


breh ive started buying frozen tteokbokki, gochujang, gorugaru and instant dashi at the store and making it in the pan...it is soI just ate some of that Samyang Carbo ramyun earlier
Gonna have the stew type tomorrow with some tteokbokki added to it![]()



i wasn't just dissapointed by the thread, but actually offendedCame in here expecting a thread about ass![]()
*fall'sFake.
The way hes able to follow the knife with his camera as it falls lets me know he knew it was going to happen.