That with Jarlsberg cheese the best cheese ever
Imma hear you out. I don’t make Mac n cheese but once I started using rosemary for pasta, it’s a must now.Top 1 Mac and cheese I ever made over here![]()
![]()
![]()
If you wanna be about it, lightly saute some garlic, rosemary, and thyme in olive oil. Don't burn the shyt, just give essence to the oil.
Add some of that with or without the aromatics (Leave them in the oil or remove them) to your mac and cheese and you gonna be out of there.
Crockpot? Cap if I ever heard itI don't like rosemary
My crockpot recipe is 10x better![]()
Mid cheeses and mid rosemary recommendations....That with Jarlsberg cheese the best cheese ever