Same Boat, Different Stops : An African Atlantic Culinary Journey [Jessica B. Harris lecture + book chapter]

[get these nets]

Jessica B. Harris, Professor of English and Culinary History at Queens College/CUNY, will deliver her address, “Links in the Chains: Culinary Connectedness in the Atlantic World.” Co-sponsored by the The Sonja Haynes Stone Center for Black Culture and History, the Institute of African American Research, and the Department of American Studies, this lecture will examine the cultural and culinary connections shared by the foodways of the African Atlantic World.

UNC -Chapel Hill
March 20, 2014

 

[get these nets]

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[invalid]

Thanks for posting. Will check out when I get some time this evening.

 

[Megagraphitti]

Great post, interesting

 

[DA_LURKA]

Will give my thoughts later after I get off of work

 

[xoxodede]

Adding this to my reading list! Thanks!

 

[DA_LURKA]

Just read the book link... It's kinda crazy that culinary traditions persist through out the diaspora...

 

[WTFisWallace?]

Saw Guyana mentioned in the article…had Guyanese food for the 1st time a couple of years ago…… forgive me my 1804 brehdren, but that’s one culture’s food I might have to put up there with Haitian food.

Didn’t realize Guyana had such an Indian influence, that shyt hits on another level when mashed up with African/Carribean cuisine. Gotta take a trip down there eventually.