Sandwich Makers Of The Coli, Help A Breh Out. Feels Like I'm Doing It Wrong
- Thread starter Silkk
- Start date
Rack of lamb is the GOAT but you have to pair it with the right wine to cut through the gamieness.
Maybe it's just me but I'm not a big fan of vegetables on a sandwich. A lot of times it takes away from the taste of the coldcut or in general doesn't do anything for me like lettuce. Maybe during the summer when there's a really good in season beef tomato otherwise in good with just coldcuts and then mustard or mayo or oil and vinegar depending on the sandwich
1/2 Man 1/2 Hennessy
¯\_(ツ)_/¯
invest in a panini/mini grill and your life will change forever my friend
Stop playing around with that prepackaged crap and pick up some fresh sliced cuts from the deli. 
Frozen fish and packaged processed lunch meats? Hit up the seafood sections of a good market, just like you did with the deli stuff. Find a good butcher and the few bucks difference in price for meats is well worth it as well. Salmon/shrimp stay on sale here at the fresh seafood counters, usually cheaper than their frozen/pre packaged counterparts