Show me one dish that's fukkin with oxtail rice and peas

Spiritual Stratocaster

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Am I the only one who uses Turkey butt in my collards? :patrice:

And ox tails done right = :blessed:

:camby:When they be too greasy....

damn this thread making me want to hit up A.C and get a platter....:ohlawd:
 

Fatboi1

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I don't eat pork but Griot(Hatian fried pork) :wow:
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frush11

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For me, brown stew shrimps/snapper, rice & peas, extra plantains, calaloo, and sorell, or fresh pine-ginger. But you gotta shrimp or fish at a proper yard dine I spot, not a carryout
 
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