So How Do I Make Jallof Rice?

2Quik4UHoes

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I like Ghanian jollof rice. We like to use cous cous though :noah: When I was back home my aunt made some with all fresh ingredients (tomatoes, onions, peppers, fowl, etc.) straight from the market :ohlawd:

If your stew isn't right, it won't come out well.

Them fresh African ingredients is just :wow:, food is so great in the motherland.
 
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