joeychizzle
光復香港,時代革命
Because in a world where food is more scarce you might only come across a big pile of high calorie, sugary, fatty and/or meaty goodness once in a while (i.e. the fig tree just hit season for the first time in 6 months)... it makes sense to yam it all up so you've got reserves til next time it fruits. Obviously if you have access to high calorie goodness on tap like we do today you need to replicate the scarcity we evolved for - i.e. forcing yourself NOT to eat the high energy foods all the time and eating more what we would've subsisted on for the rest of the time - seeds, leaves, pulses, beans... stuff you could've foraged reliably 100,000 years ago.
Take your ass to the wilderness and try to forage without eating the wrong shyt and dying within a week. Why the fukk you think we have all this food today? Cuz we figured out it's better to mass produce shyt than have a bunch of hippie mofukkas walk around harvesting shyt and having nowhere near enough food to feed the motherfukking population, which grows at a compound rate in case you forgot. We learned to make shyt easier for ourselves. We don't all have time to harvest organic shyt at the right seasons bruh.
"Forcing yourself to not eat high energy foods"
it is the hallmark of sentient beings to require subsistence on a regular basis. Our brains are built in to find food regularly. If we're hungry and don't reliably know when the next meal is, like our ancestors lived thousands of years ago, we're gonna eat the fukking high energy food. I must make it clear that nobody with a brain will eat high energy foods all the time. Regulation is key.
You can eat on seeds and leaves and mothafukkin beans while I stuff my face with greasy ass cheeseburgers and truffle fries. See who's more satisfied then


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