The Combat Jack Show: The Return Of RZA & Mathematics

Jimmy Two-Times™

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I hate Combat Jack Show:russell:. Whenever he constantly and purposefully pronounces words wrong, like "peoples":francis: and "Internets":francis::francis::francis: it makes me wanna smash my phone on the concrete.:why: :pacspit::hubie:

I haven't listened to this :flabbynsick: podcaster since he had DJ Whoo Kid on 2 years ago which was a instant must listen.

I just fux with The Stone Cold Steve Austin Show:ahh: and the Drink Champs:ahh: podcasts. Everything else is unoriginal.
 

Jimmy Two-Times™

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might have to jump on that vegan lifestyle :francis:
It's not hard, I can do it for a max of 2-3 months when dropping lbs to meet a specific weight goal.

:whoo:The trick is to flavour your food with umami which is the main flavour component for meat products which is why it's hard to give it up. A good substitute is to add that umami taste to your foods which can be achieved by adding any one or a combination of the three ingredients to replace meat:
  • Fish Sauce (Don't buy the cheapest shyt you can find, reputable brands are necessary for this ingredient so do your Googles -- I fux wit Red Boat 40°N or the more affordable Tiparos)
  • MSG (Any brand will do as it is just a chemical reaction the same as salt. Sometimes MSG is called Chinese Salt -- It's not evil it's just sodium, yes the same stuff that's in salt just a different chemical composition so don't overdo it with the MSG then add salt also as you'll obviously be over-consuming too much sodium which isn't healthy.)
  • Oyster Sauce (I fux wit Lee Kum Kee Premium Oyster Sauce -- This is pure umami so use it like you would do meat in its replacement)

I'm sure there are more ingredients for the umami taste, but the recipes with those three are endless. Going vegan isn't hard but it's not necessary either so don't give up meat unless you're allergic otherwise you'll miss out on many vital vitamins and minerals.:troll:
 

mortuus est

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It's not hard, I can do it for a max of 2-3 months when dropping lbs to meet a specific weight goal.

:whoo:The trick is to flavour your food with umami which is the main flavour component for meat products which is why it's hard to give it up. A good substitute is to add that umami taste to your foods which can be achieved by adding any one or a combination of the three ingredients to replace meat:
  • Fish Sauce (Don't buy the cheapest shyt you can find, reputable brands are necessary for this ingredient so do your Googles -- I fux wit Red Boat 40°N or the more affordable Tiparos)
  • MSG (Any brand will do as it is just a chemical reaction the same as salt. Sometimes MSG is called Chinese Salt -- It's not evil it's just sodium, yes the same stuff that's in salt just a different chemical composition so don't overdo it with the MSG then add salt also as you'll obviously be over-consuming too much sodium which isn't healthy.)
  • Oyster Sauce (I fux wit Lee Kum Kee Premium Oyster Sauce -- This is pure umami so use it like you would do meat in its replacement)

I'm sure there are more ingredients for the umami taste, but the recipes with those three are endless. Going vegan isn't hard but it's not necessary either so don't give up meat unless you're allergic otherwise you'll miss out on many vital vitamins and minerals.:troll:

about to have my meals tasting mighty healthy :salute:
 

Jimmy Two-Times™

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On a lighter note: At least I don't have to hear him say, "Internets" or "peoples" again.:mjlol: :russ::mjcry: :rip:

That shyt used to get under my skin so bad and eventually stopped me listening.

Like, he knew the fxcking word so just say it lol:mjgrin::mjcry:

R.I.P. Jack. The podcast was straight enfuego at one point especially his early interviews with Noreaga about 4-5 years ago -- gold.
 
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