Unless it's something exceptionally unique or a specialty dish that isn't easy to make, I'd rather make the food at home.
Maybe it's because where I live I'm starting to find most commercial food all the same.
Most these brunch spots are expensive for no reason and the flavors tend to be bland
I know I can throw down in the kitchen myself so why waste the time and money ?
I was with my girl at an Italian restaurant getting tapas and the food was too oily, too salty. Luckily she didn't get much because I ended up paying $100.
My breh took me to a birthday dinner a few weeks ago and the Thai was FUEGO. Top notch though so it's not all bad. I'm a foodie at heart
Maybe it's because where I live I'm starting to find most commercial food all the same.
Most these brunch spots are expensive for no reason and the flavors tend to be bland
I know I can throw down in the kitchen myself so why waste the time and money ?I was with my girl at an Italian restaurant getting tapas and the food was too oily, too salty. Luckily she didn't get much because I ended up paying $100.
My breh took me to a birthday dinner a few weeks ago and the Thai was FUEGO. Top notch though so it's not all bad. I'm a foodie at heart