The way yall act like Soul Food isn’t up there with Chinese, Italian or Mexican food exposes you

StretfordRed

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Over seasoned, salted and fried.

Still very tasty, but not as refined as some European or Asian cuisine. :mjpls:

That is the main difference, I’d put take away Chinese food up against soul food, but when you start going to actual Chinese or HK restaurants in their respective countries, it’s a wrap.

I’d personally put Japanese grub over them all; both the sloppy and refined stuff. Also Italian refined food in Italy is baby GOAT tier. Made me do the :banderas: in real life.

Plus Greek, Turkish, Lebanese, Moroccan food…smh. Mans hungry now.
 
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I’d put take away Chinese food up against soul food,

Yeah you full of shyt and can’t be trusted…. If you would’ve just left it at authentic Chinese food then nikkas probably would have allowed it

Edit: just saw you got “Afro European” under your pic…. You might as well be cointelpro
 

StretfordRed

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Yeah you full of shyt and can’t be trusted…. If you would’ve just left it at authentic Chinese food then nikkas probably would have allowed it
But it’s similar, no?

Rice, seasoned meats, steamed greens, dim sum, fish, etc.

I wouldn’t put it over yard food though.
 

Amo Husserl

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It's all in the prep. I like soul food, and it don't gotta be over salted but I think it get a bad rep 'cause of the prep.
Soul food ain't been elevated to the level of other cuisines and it's still a folk typa thing.

:manny::manny::manny:
When it's good it's top tier, when it's bad it make you stay away for a minute.
 

Crude

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Might get my Black card revoked here but…

Seafood & Steaks >>> Soul Food.

I’d probably be eating surf and turf steak and butterfly shrimp every other day if I could. With marinated lobster tails, oysters, and scallops.
:banderas:
 
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