The way yall act like Soul Food isn’t up there with Chinese, Italian or Mexican food exposes you

StretfordRed

Afro-European
Joined
Feb 9, 2014
Messages
11,454
Reputation
-1,955
Daps
33,271
Over seasoned, salted and fried.

Still very tasty, but not as refined as some European or Asian cuisine. :mjpls:

That is the main difference, I’d put take away Chinese food up against soul food, but when you start going to actual Chinese or HK restaurants in their respective countries, it’s a wrap.

I’d personally put Japanese grub over them all; both the sloppy and refined stuff. Also Italian refined food in Italy is baby GOAT tier. Made me do the :banderas: in real life.

Plus Greek, Turkish, Lebanese, Moroccan food…smh. Mans hungry now.
 
Joined
Jul 26, 2012
Messages
45,390
Reputation
3,196
Daps
111,344
Reppin
NULL
I’d put take away Chinese food up against soul food,

Yeah you full of shyt and can’t be trusted…. If you would’ve just left it at authentic Chinese food then nikkas probably would have allowed it

Edit: just saw you got “Afro European” under your pic…. You might as well be cointelpro
 

Amo Husserl

Superstar
Joined
May 24, 2022
Messages
7,485
Reputation
2,794
Daps
20,458
It's all in the prep. I like soul food, and it don't gotta be over salted but I think it get a bad rep 'cause of the prep.
Soul food ain't been elevated to the level of other cuisines and it's still a folk typa thing.

:manny::manny::manny:
When it's good it's top tier, when it's bad it make you stay away for a minute.
 

Crude

Superstar
Joined
Jun 13, 2019
Messages
12,776
Reputation
3,058
Daps
60,601
Might get my Black card revoked here but…

Seafood & Steaks >>> Soul Food.

I’d probably be eating surf and turf steak and butterfly shrimp every other day if I could. With marinated lobster tails, oysters, and scallops.
:banderas:
 
Top