We don’t take no BS 
This is why I love black people!!!
- Thread starter Standing on business
- Start date
I run. I workout. I do my best to keep my 44 year old body in good shape.
I’ve given up smoking. I don’t really drink. Maybe a beer or 2 every other weekend, but the one thing that I can’t give up is motherfukking fried chicken.
I’m not even trying to be funny. And high blood presssure and the typical black man killers run in my family.
MajesticLion
Veteran
i feel that, fried chicken ain't the worst it depends on from my research how the chicken or beef, etc... was raised, what it was fed, and how it was processed (humainly or just slaughtered), given antibiotics, or kept on a natural diet. there's books on this one is medisin by dr. scott whitaker that goes in to detail.
I run. I workout. I do my best to keep my 44 year old body in good shape.
I’ve given up smoking. I don’t really drink. Maybe a beer or 2 every other weekend, but the one thing that I can’t give up is motherfukking fried chicken.
I’m not even trying to be funny. And high blood presssure and the typical black man killers run in my family.
next is how the food (chicken) is prepared weather you use a good oil or a bad oil. vegetable oil is not a good choice, it's not derived from vegetables at all. i use olive oil that's cold pressed (expeller) and organic. and the flour is whole grain organic. and any spices are organic as well that do not contain MSG or other unwanted chemicals.
Don't store up your treasures on this world
KingTut
Green diamonds like a dill pickle
I run. I workout. I do my best to keep my 44 year old body in good shape.
I’ve given up smoking. I don’t really drink. Maybe a beer or 2 every other weekend, but the one thing that I can’t give up is motherfukking fried chicken.
I’m not even trying to be funny. And high blood presssure and the typical black man killers run in my family.
Get an air fryer and make it in there. All that oil is what causes fried foods to be unhealthy.
nikka, you’re wasting good olive oil if you’re using it for frying. Unless you’re pan frying in a shallow skillet you’re just throwing money away. There’s a reason olive oil is used the way it is, from smoke point to flavor and you out here using it to deep fry chicken?
If you’re deep frying (which most good fried chicken is) you should just use vegetable oil or canola oil. Ain’t no way to make deep fried food healthy. If you want healthier then sauté, braise, bake, or even pan fry it. But pan fried chicken is hard to make taste as good as deep fried. The same way desserts with butter will almost always taste better than desserts with butter substitutes.
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