Trick Daddy: "Black pepper don't go on no eggs!!!"

Zero

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I use a no/low sodium salts now

I try to at least. Started when I was taking care of my grandmother and she could no longer eat salt.
Mrs. Dash got some shyt.

Her lemon pepper is actually hitting :wow:
 

T-K-G

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Cacs and amateur cooks got y'all thinking a dash of white table salt is good enough to do the job :martin:.
This

Only 2 times I ever have bland eggs is when a white person is cooking cuz they love cooking food completely plain and then toss random shyt on top of it

Or if it's a catered breakfast and they playing it safe



I hate when people cook like that and act like they're skilled, be thinking I caught COVID eating they food cuz I can't taste any flavor
 

Geek Nasty

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I generally prefer my eggs over medium. Overwise i eat them sunny side up. I never have any need for whisking.

I feel like scrambled eggs are more wasteful.
Two over medium is a full meal no matter what sized eggs you use
over-medium-eggs-17.jpg



Meanwhile you scramble just two eggs. and you end up with this. Always feel tempted to add like 1 or 2 more eggs to feel like i getting enough.
egg_scrambled_top_large_02.jpg


so i just stick with Over medium
Baking powder young man
 

Zero

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Since this thread is still popping, Ima go ahead and say it,


If you like runny yolks, you were raised wrong :hhh:
 

skylove4

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I don’t even have to see them and I know for a fact they are better than Gordon Ramsay diarrhea looking eggs:scust:
 

newworldafro

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:camby:He knows nah about egg and black pepper special relationship.... sit your ass down Trick.

Now if he woulda said ketchup on eggs then I would agree those are heathens ...:scust:
 

Robbie3000

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He said black pepper goes on top of the eggs when they are done. That’s how I do it.

Trick is a good cook.
 

Tetsuo

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My dad use to scramble eggs with just black pepper and butter. I've tried eggs cooked in various ways but the black pepper and butter combo is still :ahh:
 
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