Wait a Minute, Chik Fil A has sit down restaurants where they serve bone in Fried Chicken?

Doobie Doo

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:noah::noah::noah::noah::noah::noah::noah:

Only one location that opened in Georgia in Dec 2018. Fam that shyt looks like a dime piece.



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Luke Cage

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Fried Chicken and mac and cheese are Dutch foods brehs.
:rudy: i doubt it.

not saying i trust wikipedia anymore than you, but wiki says one of thomas jefferson's slaves invented mac and cheese. That seems more likely then idea of a white person coming up with something that actually tastes good.
 

Luke Cage

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Lol at the idiots making it racial. Let’s just enjoy the damn food. :what:
You can support black business and get this same menu at a soul food restaurant. fukk you mean just enjoy the food? Chick Fila's owners are far right fundamentalist Christians. They probably donate your money to the trump campaign on the low.
 

beejus

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:rudy: i doubt it.

not saying i trust wikipedia anymore than you, but wiki says one of thomas jefferson's slaves invented mac and cheese. That seems more likely then idea of a white person coming up with something that actually tastes good.

Mac and Cheese was started in Europe. France, England or Italy. Thomas Jefferson took a liking to pasta in Europe and bought his own pasta making machine, but he wasn't making mac and cheese, but actually spaghetti.

Did Jefferson Invent Macaroni and Cheese?

Jack MacLaughlin sheds some light on Jefferson's relationship to Macaroni in his book Jefferson and Monticello: the biography of a Builder:
Macaroni was a highly fashionable food in late eighteenth-century Paris, and Jefferson not only enjoyed the dish but also commissioned William Short to purchase a machine for making it. The machine was later shipped to America. Jefferson also investigated the manufacture of macaroni during his trip to northern Italy and drew a sketch with detailed notes on the extrusion process. When Short was in Italy, he sampled the local product and concluded that the cooks of Paris made better pasta than he could get at Naples. Apparently, the macaroni machine that Short bought was either not durable or unsatisfactory, for in later years Jefferson imported macaroni and Parmesan cheese from Marseilles for his use at Monticello. While in France, he also copied a recipe for making macaroni ("Nouilly a maccaroni") without a machine. This recipe makes clear that what was eaten as macaroni was what Americans today would term spaghetti — the dough was rolled thin and cut into strips, and each strip was then rolled with the hands into a noodle shape.

So it seems that Jefferson may have served pasta and cheese, but when he did the recipe was already in wide use in Europe. Marlena Spieler, author of Macaroni and Cheese, writes that:
The first written recipe [for macaroni and cheese] seems to be from The Experienced English Housekeeper, by a Mrs. Elizabeth Raffald. Published in 1769, it appears to be the forerunner of our own American classic: bechamel sauce with Cheddar, mixed with macaroni, sprinkled with Parmesan, then baked until bubbly and golden. Another recipe, macaroni a la reine ("Macaroni in the style of the queen"), made from a similar mixture of pasta, cream, and melty cheese (often Gruyere), appeared frequently in British cookery books until relatively recent times.
So there you have it. No one knows exactly who invented mac and cheese, but it wasn't Jefferson, though he seems to have been a fan of it.

White people around the world have been making delicious foods for centuries.

White America on the other hand :francis:
 
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