Is newspaper ink safe?
AI Overview
No, newspaper ink is not safe to use for food, especially hot food, due to the risk of chemical and bacterial contamination. While modern inks are often soy or water-based and much safer than older petroleum-based inks, they can still contain harmful additives and may transfer toxins to food. Furthermore, newspapers can harbor bacteria from handling and environmental exposure. For these reasons, government agencies and food safety experts advise against using newspapers to wrap, serve, or store food