What are some foods that restaurants never cook correctly

Fletch

All Star
Joined
Jun 28, 2012
Messages
2,192
Reputation
241
Daps
8,911
Reppin
Dallas
Random non-chain restaurants that don't specialize in steak, I guess would be the most apt description.
I've only had a couple steakhouse steaks. They were cooked well, but lacked seasoning.

You're right about pork chops. Unless they're smothered by a 97 year old black woman, they tend to come out dry.
Yeah that’s the problem, but I agree steak houses tend to want you to taste the natural flavor:dame:

I don’t know if you have a Perry’s steak house near you, but sweat to God they have the best pork chop of any restaurant ever.​
 

BaldingSoHard

Banned
Joined
Dec 11, 2014
Messages
25,097
Reputation
7,408
Daps
111,370
Yeah that’s the problem, but I agree steak houses tend to want you to taste the natural flavor:dame:

I don’t know if you have a Perry’s steak house near you, but sweat to God they have the best pork chop of any restaurant ever.​

We don't have a Perry's in Phoenix. I just looked it up and that pork chop looks fukking delectable :ohlawd:.
 

Clayton Endicott

Superstar
Joined
Jul 11, 2015
Messages
13,768
Reputation
4,555
Daps
52,015
Reppin
A lodge of the Saints John of Jerusalem
They key to this is to order a well done steak from low tier restaurants like I Hop, places like that don't even hire cooks that know how to make a medium rare steak and that shyt will come out bloody everytime. An upper tier restaurant where the plates are $20+ for a steak will treat you right :wow:
Ruth's Chris or The Chop House :banderas:
 
Top