What yall know about the carb free hard seltzer movement?

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The seltzer game just got dangerous


An Intense PBR Hard Seltzer Is Coming for Your Late-Summer Parties


By DUSTIN NELSON Published On 08/12/2019
@dlukenelson

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Courtesy of Pabst Blue Ribbon - Edited
Just a few weeks removed from the release of its surprisingly good Hard Coffee, Pabst Blue Ribbon has formally announced it is introducing yet another new product that isn't intended to be the cheapest light beer in the bar. Blue Ribbon fans have seen a whole lot of expansion of the brand this year with PBR Extra, a non-alcoholic PBR, Hard Coffee, and the forthcoming PBR Whiskey. Now, your favorite blue ribbon will adorn cans of hard seltzer.


Though, it wouldn't be a very PBR move to simply make a seltzer that people craved. The company is putting a twist on it with Stronger Seltzer. It's hard seltzer, but, well, stronger. It's pretty self-explanatory, which isn't exciting, but you should be glad it's not called an Imperial Seltzer. Stronger Seltzer comes with an 8% ABV, which is significantly higher than the typical 4.5%-5.5% you'll find on most hard seltzers. (Though, Natural Light is releasing a hard seltzer with a 6% ABV.)


The hard seltzer market is reaching the point where brands have to start differentiating themselves to find new drinkers and chisel away at White Claw's dominance. Nauti has created Extra Nauti, a stronger seltzer that's akin to this PBR release. Sercy Spiked & Sparkling is an organic alternative. Fick's is made with real fruit. With the market getting saturated in brands competing for your burgeoning seltzer loyalty, this is a trend that could pick up steam. (In addition to brands like Natural Light leaning into affordability.)


PBR isn't specifically catering to the crowd hard seltzer frequently caters to: the health-conscious drinker looking for a low-calorie, sugar-free drink. Stronger Setlzer claims to be low in calories, but it has 228 calories. That's less than many strong malt beverages, but more than double the 100-ish calories many hard seltzers tout.


"Stronger Seltzer explores new ground for the Blue Ribbon while upholding the boundary-pushing tradition that’s been associated with us since the days of our founder Jacob Best," said John Newhouse, brand manager at Pabst Blue Ribbon. "Stronger Seltzer is a fun and innovative new drink that delivers big on taste, and gives our customers something different to enjoy."


Similar to the brand's Hard Coffee rollout, Stronger Seltzer will only be available in select markets beginning August 12. The test markets include Arizona, California, Montana, and Texas. It'll be perfect for those hot afternoons when you want a drink and to also fall asleep at 5pm.










Four Loko teases new seltzer with nearly triple the alcohol content of its competitors

Four Loko teases new seltzer with nearly triple the alcohol content of its competitors

August 14, 2019 / 5:39 PM
Four Loko, an alcoholic beverage line once popular with millennials, appears to be jumping on the hard seltzer trend in an extreme way. In a series of tweets, Four Loko teased a seltzer boasting a much higher alcohol-by-volume amount than its main competitors.

The brand tweeted a photo of a can labeled Four Loko Sour Seltzer "with a hint of blue razz" and a 14% ABV. "Hard Seltzers ran so we could fly," Four Loko's Twitter account wrote Tuesday, showing rival brands in soft-focus in the background.



Four Loko joins a crowded list of alcoholic beverage lines entering the hard seltzer market, which now includes beer makers Pabst Blue Ribbon, Corona, Natural Light and others. But Four Loko's drink — which brags of being "The Hardest Seltzer In The Universe" — has nearly triple the alcohol content of popular product lines such as Bon & Viv Spiked Seltzer (4.5% ABV), White Claw Hard Seltzer (5% ABV) and Truly Hard Seltzer (5% ABV).




It is unclear when the product will be available in stores. CBS News reached out multiple times to Phusion Projects, the company that owns Four Loko, for more information, but did not receive a response back.

Four Loko, once a caffeine-spiked alcoholic drink, was banned in several states and reformulated under pressure from the FDA in 2010. It no longer contains caffeine.

A year later, the company was told to change its labels and the Federal Trade Commission charged it with deceptive advertising. The company had claimed the drink had an alcohol equivalent of two beers, when in fact it contains as much alcohol as four to five beers.
 

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It's About to Be the Summer of Hard Seltzer

It's About to Be the Summer of Hard Seltzer



By DUSTIN NELSON Published On 05/07/2019
@dlukenelson

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Frannie Jiranek/Thrillist
Mike’s Hard Lemonade. Not Your Father’s Root Beer. Hard Soda. Smirnoff Ice. Four Loko. There have been a lot of attempts at disrupting the $119 billion beer industry with beer-adjacent alternatives that can lure in drinkers who may not normally drink beer. Most of these have been little more than a flash in the pan. Even Leinie’s Summer Shandy, following a record 2017, saw a decline in case volume of 17.5% last year, according to data from market research firm Nielsen. But hard seltzer… well, hard seltzer is going to be different.


At least, that’s what many inside the industry believe. Over the course of just a few years, boozy LaCroix has grown from something you didn’t know existed to the drink of the summer. Sales grew 165.7% in 2018, according to Nielsen, and pretty much everyone has taken notice. That means, this summer, it will be more inescapable than fidget spinners, Pokémon Go, and Hammer pants combined.


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Why the sudden demand for alcohol-spiked water?
Hard seltzer quickly appealed to the health-conscious. The drinks are frequently sugar- and gluten-free, with around 100 calories or less. It’s made White Claw and Truly the go-to for many drinkers who prioritize well-being, but don’t want to stop drinking altogether. They want to have their Pamplemousse and drink it too.


Moreover, big beer has broken down the door, allowing for rapid growth. Many of the seltzers that were early to market are made by big beer companies or were purchased by big beer. Anheuser-Busch bought Spiked Seltzer and rebranded it Bon & Viv Spiked Seltzer. MillerCoors has Henry’s Hard Sparkling Water. Boston Beer, makers of Sam Adams, have Truly Spiked & Sparkling. Smirnoff has Smirnoff Spiked Seltzer. White Claw is made by Mark Anthony Brands, the same folks behind Mike’s Hard Lemonade.


“The national plays have already been made,” says Christian McMahan, president of Wachusett Brewing Company, which makes Nauti seltzers. They lay claim to being the second hard seltzer to be released. “They help, right? They get chain authorizations. They’re doing national advertising. They’re creating a halo effect on the category. As long as you have a good product, it’s one of those situations where a rising tide can lift all boats.”


Westminster, Massachusetts-based Wachusett was early to the game, but it took a while for craft breweries to follow in their footsteps. However, it’s happening in a big way this year. Craft breweries are releasing hard water en masse, whether that’s in taprooms or Colorado powerhouse Oskar Blues releasing the first nationally distributed hard seltzer from a craft brand.


In Minnesota, for instance, you would have been hard-pressed to dig up a locally made seltzer a year ago. Now, you have cans available or soon to be available from Lift Bridge, Fair State, and Fulton, and others have confirmed to Thrillist off the record that they’re exploring it as an option already. Brad Glynn, vice president of marketing and co-founder of Lift Bridge, even said the brewery has had to delay the release of cans because the demand for the familiar tall thin cans has been so great that their order has been delayed for months.


Is hard water a trend or the new normal?
“People discovered [hard soda], and then we called it the five-pack,” says McMahan, who worked with Smirnoff on the release of Smirnoff Ice. “You’d buy one six-pack, try one, and the other five would sit in your fridge for a very long time.”
Brewers say the growth of hard seltzer has been faster than with other comparable ready-to-drink alcoholic beverages.


“I think seltzer is a completely different game,” says McMahan. “I think when you have products that are light, sessionable, and drinkable, it’s very different from all the predecessors that were generally high sugar and high in calories. We’re seeing a faster adoption rate with these than probably anything since the launch of Smirnoff Ice. It’s a pretty crazy situation.”


“Not Your Father’s Root Beer, that was on a skyrocket trajectory and kind of went down just as fast,” says Leigh Harting, owner of 3 Daughters Brewing in St. Petersburg, Florida. “Honestly, I don’t see that happening with seltzer. People drink LaCroix religiously. They drink the non-alcoholic water and I think this is a natural extension to that. I don’t think it’s going to have the volatility that some of the other products have.”


The numbers and confidence could look awfully circumstantial if the bottom falls out in a year or two, but there’s a zealous conviction that this isn’t like those other times. One thing that has certainly changed from examples of the past is the proliferation of craft breweries. With more than 7,000 in the country, according to the Brewers Association, there are potentially more ready to take their shot and see if it sticks.


“I think we’re still very well in the early stages of the category and people understanding it,” says McMahan. “Some people are predicting it could be 2-3% of beer within the next couple of years.”


Is it worth trying?
There’s seasonality built into the wave of hard seltzer hitting store shelves. It’s a summer drink for a hot day. If you want to drink a jet-black, heavy Deschutes Abyss on the beach, you’re probably not going to be swayed. However, if you’re open to other alcoholic beverages, you can do much worse than a hard seltzer in the sun.


If you’re ready to dive head first into the world of hard seltzer, here are a few good places to start.


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Fair State Brewing Cooperative

Fair State Lemongrass, Ginger + Lemon Hard Water
The Midwest brewery known for its sours and bold IPAs is getting into hard seltzers. Its two flavors have a smaller distribution footprint than the big brands, but this one is worth getting after. Many seltzers are going with a straight fruit flavor, while a handful are throwing in some botanicals. This one works wonderfully. The flavors don’t taste artificial like someone dissolved candy in your seltzer, the ginger is up front with some spice, and it’s still quite refreshing.


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Oskar Blues

Oskar Blues Wild Basin Melon Basil
This has a pleasant fruit aroma, and the basil is surprising and well-balanced on the finish. Thrillist's Lee Breslouer wrote, “This is masterfully done.” There’s not much more to add to that high praise.


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Lift Bridge Brewing Company

White Claw Black Cherry & Lift Bridge Northwoods Juice Box
Brewers are leaning hard into the health angle, with most hard seltzers boasting that they’re sugar-free. That can make them taste a little dry. Both White Claw and Lift Bridge have added a touch of sugar to their recipes. It makes for a seltzer that’s much more crushable with big flavors. White Claw’s flavors are generally straightforward, while Lift Bridge feels more like brewers having fun to build interesting flavor profiles. The Northwoods Juice Box is fruity and refreshing without actually tasting like a juice box.


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3 Daughters Brewing

Florida Hard Seltzer Lemon-Lime
This one from 3 Daughters doesn’t have the sticky-sweet aroma of many seltzers, and the lemon-lime flavor doesn’t play up the dryness too heavily. You can throw back a few of these while hanging out on the porch with friends. And that’s kind of the point, isn’t it?


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Clear Coast Fresh Hard Seltzer

Clear Coast Mango Guava
This seltzer from Michigan's Perrin Brewing hues pretty close to the kind of flavor combinations seltzer enthusiasts expect from LaCroix. Many that are going that route kind of taste like a bubbly Hawaiian Punch. This one from Clear Coast manages to be a little subtler. It’s not overly sweet and generally comes across as a little softer.


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Squatters

Grandeur Peak Ruby Red Grapefruit
For the folks behind Salt Lake City's Squatters Craft Beers, Grandeur is a spiked seltzer that does it all. At 80 calories, 1 gram of carbs, and no sugar, it’s one of the most appealing from a health standpoint. Even better, it doesn’t give up any flavor. It’s delicious with a big, not-too-sweet flavor.


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BON & VIV Spiked Seltzer

Bon & Viv’s Cranberry & Henry’s Passion Fruit
Only two of the recommendations above are nationally distributed. So, here are a couple that you’ll be able to dig up almost anywhere. As much as Cranberry doesn’t seem like a flavor that belongs in the seltzer world, this is surprisingly refreshing. It’s getting an entry here with Henry’s Passion Fruit as a couple of the lowest calorie seltzers. If that’s what you’re after in your seltzers, Bon & Viv seltzers tend to arrive with 90 calories and no sugar. Meanwhile, Henry’s comes in even lower at 88 calories.
 

humminbird

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It’s because the party gen is getting older so they’re looking for more easier alternatives to getting wasted
 

verbalkint

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Nah the first seltzers were delicious. Been pushing them since last summer. Perfect BBQ between drinks drink.
 
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