They had some good ass mcwings for a limited time only
“When y’all gone stop pretending McDonald’s is nasty “
- Thread starter BrothaZay
- Start date
Laidbackman
All Star
Again, when they make a time-machine that can travel back in time I guess. But the Big Mac didn't start running through me until the early 80's, when I got kicked out the house, and started going to McDonald's everyday, since I couldn't cook. Til this day, the Big Mac still runs through my stomach, all though it still taste good...first time I'll admit that part. However that dressing affects my stomach the way no other burger does. Anyway, this was my go-to burger by the time I was able to afford it, while becoming a teen.
The fries was always their main selling point, and all though they don't taste as good as they use to because of the chemicals, they managed to hold on to some of the original taste, that still taste good to people who weren't around before they started using chemicals. Plus they've gotten away with using old grease, like other fast-food joints. They've been doing this so long that young people don't even realize it. Their original french fries were soft, golden-white, and kinda limpy, but still somewhat crispy. But like most fast-food fries, all the crispiness would be gone by the time you took them home, especially if you didn't eat them first. That's why I don't even bother taking fast-food home.
Could nobody match McDonald's fish-fillet sandwich either for a long time. Now you can taste chemicals in those too, plus they don't taste fresh half the time. The only fish sandwich that came close later on was Burger King's Big Fish. But they shrunk in size. I don't know why McDonald's never came out with their version of a big fish-fillet, since their fish-fillets were still slightly better tasting than Burger King's.
The fries was always their main selling point, and all though they don't taste as good as they use to because of the chemicals, they managed to hold on to some of the original taste, that still taste good to people who weren't around before they started using chemicals. Plus they've gotten away with using old grease, like other fast-food joints. They've been doing this so long that young people don't even realize it. Their original french fries were soft, golden-white, and kinda limpy, but still somewhat crispy. But like most fast-food fries, all the crispiness would be gone by the time you took them home, especially if you didn't eat them first. That's why I don't even bother taking fast-food home.
Could nobody match McDonald's fish-fillet sandwich either for a long time. Now you can taste chemicals in those too, plus they don't taste fresh half the time. The only fish sandwich that came close later on was Burger King's Big Fish. But they shrunk in size. I don't know why McDonald's never came out with their version of a big fish-fillet, since their fish-fillets were still slightly better tasting than Burger King's.
Point Blank
...
Nah, that shyt was smackin when I was in Germany, Lithuania, Poland, and even in Korea. Seemed way more fresh and less greasy.
The Devil's Advocate
Call me Dad
Yea I guess to an idiot it would seem that way. Great day to you too family
Cryptocurrency Scarface
Coinbased
Well I haven't been to those places but mcds in the middle east is >>> than the UK
I don’t get their burgers and fries anymore since there are much better options, but I still eat their breakfast from time to time, fukk what they talking about.
WaveMolecules
Superstar
Im not in europe often and i was there for 3 weeks
had to see what the fuss was
Actually6Foot3
Veteran
There's one McDonald's in NY that has the mcrib 
(23rd and Madison if you're in NYC and in the mood) today was my cheat day andI almost copped but they can be hit or miss depending on who makes them.
I've had em cooked where the meat was well done with a little char to it, fully lathered in the sauce
Then I had another from a different McDonald's the next day and the meat was greyish looking, soggy barely any sauce and it
threw that bytch in the garbage after one bite and didn't buy another one.
(23rd and Madison if you're in NYC and in the mood) today was my cheat day andI almost copped but they can be hit or miss depending on who makes them.I've had em cooked where the meat was well done with a little char to it, fully lathered in the sauce
Then I had another from a different McDonald's the next day and the meat was greyish looking, soggy barely any sauce and it
threw that bytch in the garbage after one bite and didn't buy another one.
motionlessZombie
All Star
McDonald's needs to change up their menu. Add some new items like gourmet burgers, waffle fries, onion rings, etc.
I just wanted a big mac but y'all motherfukkers gave me a qtr pounder instead
Should've checked it before leaving the parking lot but I put too much faith in y'all muhfukkas
Y'all are human, so it's whatever.
@The Burger King never gets my order wrong tho
Should've checked it before leaving the parking lot but I put too much faith in y'all muhfukkas
Y'all are human, so it's whatever.
@The Burger King never gets my order wrong tho
Bryan Danielson
Jmare007 x Bryan Danielson x JLova = King Ghidorah
McDonolds is the WWE of the food world.
Yea they number one and the most recognizable but a lot of they food is mid and you can find better food in other food establishments
