Who cooks Goat meat better, Trinidadians or Jamaicans

Sukairain

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Slightly off topic but what's your thoughts on Caribbean Indians? What are mainland Indians thoughts on them in general for that matter? Just curious.

Well for proper Indians, all the diaspora are pretty much irrelevant, except for 20th and 21st century immigrants who send money back home to their families and communities. Mostly British and American Indians in that regard. But for those who were made to leave because of colonialism during the 19th century to places like the British West Indies, South Africa, and Fiji, there is no relevance at all. They're a drop of water in the ocean. Can't be more than 20 million of them, what's that when you've got more than one and a half billion? Nobody thinks or cares about them much. The only exceptions to this are the leading cricket players for the West Indies, guys like Alvin Kallicharan, Shivnarine Chanderpaul and Ramnaresh Sarwan back in the day. More recently, Samuel Badree, Nicholas Pooran, Ravi Rampaul. These guys are super popular, partly because they're great players, but also because of their heritage.

Being an Australian, the Caribbean Indians are equally irrelevant to me. I've never met one. Of course there is some sympathy because they were the victims of colonialism and white supremacy, otherwise they would never be in places like Trinidad or Guyana or Jamaica. But I can't say that I know about their issues or care about their affairs.

Fijian Indians, or Findians as we call them here, are much more relevant. And they are immensely unpopular with proper Australian Indians with recent roots to south Asia. Findians are fukked man, we don't get on with them at all well.
 

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And I'm nigerian. no one is fukking with jamicans at this cooking shyt:yeshrug:
True. When it comes to black people. In general Jamaicans have the cooking game on lock. They would get beat on certain dishes like curry or breakfast dishes by others islands but overall you have to give them props
 

MajesticLion

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Illuminatos

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Not gonna lie Curry Goat been going up for me lately. Right now it’s my favorite dish. :wow:
No disrespect but my mom and grandmother never really were the best at cooking it so I never really cared for it. They’re shyt was always oily and mad tough to chew but I started picking some up at the local restaurants and man this shyt is hitting different. :whew:
 

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ackee and salt fish >>>>>>>

it's alright. no difference from saltfish and anything else like the other islands make for breakfast. But it's not fukking with souse, smoke herring, fry fish and breadfruit, doubles, etc.
 

Gunz&Butta

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people who grew up in western countries tend to say this and in general have a pallet that has been shaped by industry farming

free grazing animals taste like the herbs and shrubs they eat. adds flavor even before you add flavor.
Yeah, westerners have been eating that steroid and antibiotic meat:snoop:
 
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