Your steak isn’t leaking blood — here's what that red liquid really is
- Thread starter morris
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Hard Times Nakamura
Banned
So that soppy yellow water coming from the chicken I guess is collagen or the muscle protein as well???
Menelik II
I wanna see receipts!
i always laugh when people say " the steak is bleeding" 
Isnt blood made of "protein" found in muscles?
Hard Times Nakamura
Banned
Got dammit...We also gotta stop buying that Perdue "Organic" shyt because it's probably only a slim step above their regular garbage where the chickens are kept in the gross conditions.
Dafunkdoc_Unlimited
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Hard Times Nakamura said:
It's a goddamned chicken. Who cares what conditions it's kept in so long as it tastes good when cooked.
You're required to label how much water you put in if it's above a certain percentage. If you're in California, buy Foster Farms chicken. I've worked for them in the past and know the process. I've seen the process from egg to packaging. They grow their own chickens. I don't buy Tyson chicken. I don't trust their process.
As for beef. It's just water sitting in red meat that cause the water to turn red.
It's a goddamned chicken. Who cares what conditions it's kept in so long as it tastes good when cooked.
McTwerk
Dreams and Nightmares
Get all my meat from a local farm where they raise and slaughter all their own free range, no GMO, grass fed, etc chicken and beef. Pay a bit more, but it is the only way to go IMO.
Also do their own veggies, fruits, dairy, breads, pastas, etc. Can't go wrong.
Also do their own veggies, fruits, dairy, breads, pastas, etc. Can't go wrong.
You in the Midwest?
McTwerk
Dreams and Nightmares
Nah, seacoast NH actually. It's a farm store where they sell all their own products, plus some other 3rd party groceries too. A grass fed rib eye is life changing! 