I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[ORDER_66]

If you didn’t cook that bad boy at 350 degrees that shyt will be raw pink inside lmaoo

I have a smoker grill this thing is nicely cooked...No raw food ever...

 

[ORDER_66]

Clean the grill and take that foil off. That suffocates the flame. Also next time get a better cut and please don’t put bbq sauce on it. Season with a good steak seasoning or some coarse sea salt, pepper, garlic

I seasoned it well with black pepper, sea salt, onion powder and parsely...next time I cook it without the foil it came out good anyways...

 

[Commish]

OP,

Seems like you prefer your steak to be cooked well (based on the photos). No issue with it because that is your preference.

Did you like the outcome of the steak?

 

[Captain Crunch]

Pics?

 

[ORDER_66]

OP,

Seems like you prefer your steak to be cooked well (based on the photos). No issue with it because that is your preference.

Did you like the outcome of the steak?

I love it!!!

 

[ORDER_66]

Pics?

What?!?!

 

[Eastside Get The Money]

Steak is still cooking when i took it off... I'll cut it in 10 minutes...

Well done and added teriyaki to it

 

[Towlie]

Overcooked but you have time to learn

 

[Silver Surfer]

That ain't medium well

 

[Rusty$hackleford]

What cut of beef was that?

 

[cheek100]

U overcooked it sir. Next time stop flipping it over so much.

 

[Commish]

I love it!!!

That's what's up! Glad you liked it! *Salutes*

 

[DerrtySouthpaw]

Looks a lil burnt but still look good so props

 

[ORDER_66]

Well done and added teriyaki to it

I basted it in terriyaki and honey roasting it... it's sweet, a little salty but it's so tender inside... I was hoping for a medium well...

 

[ORDER_66]

What cut of beef was that?

Shoulder cut...