Spiritual Stratocaster

Jesus is KING
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Was on facebook and browsing and a pic of a chinese restaurant near the mall and two parasites in some bbq pork :scust:

Then I while I was cooking ribs I was just feeling :scust:

The cartilage, and fat....when cooking beef for example i'm :ahh: , the meat,smell isn't off putting...

RAW pork just makes me :scust:

Then after the ribs were done, just the fat, the meat, and just it finally hit me pigs are nasty af...

Like I always knew it but I think that bullshyt slab of st louis cut ribs did it for me...


Bacon gonna be hard to get rid of though :snoop:

I made some short ribs a few days ago and the meat was just so much better, even raw beef looks more appealing than raw pork.
 

Dorian Breh

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fukk up, c00n :camby:

rWCCWAT.gif
 
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