Rate this HBCU Day 78: Alcorn State University

How would you rate Alcorn State University?

  • 1 (If there are no other options...)

    Votes: 0 0.0%
  • 2

    Votes: 0 0.0%
  • 3

    Votes: 0 0.0%
  • 4

    Votes: 0 0.0%
  • 5 (it works)

    Votes: 0 0.0%
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    Votes: 0 0.0%
  • 7

    Votes: 1 12.5%
  • 8

    Votes: 3 37.5%
  • 9

    Votes: 1 12.5%
  • 10 (Premier institution of Black Excellence)

    Votes: 3 37.5%

  • Total voters
    8
  • Poll closed .

staticshock

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I don't know how I didn't add this to this thread when it was 1st made, but since it's been bumped I must add that Alcorn has the only HBCU RV Park campgrounds and tailgating for the big game, it has adjacent bike trails to get around campus easily too. It's a unique experience usually reserved for Power 5 schools like Notre Dame, Auburn, and Alabama. I hope some of you all get to check it out one day.



Alcorn probably the dopest campus I’ve ever been to. Been to many SWAC & MEAC stadiums as a former band member at Bama State.

Once you get off the highway exit for Alcorn it’s like a 40 minute drive on a country ass road & their school is in the middle of the woods. They’ve always had a ton of support from students, alum & the community
 

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Bandage Hand Steph
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Horticulture Specialist Dr. Emran Ali and an interdisciplinary team have been awarded a $6 million grant by the U.S. Department of Agriculture (USDA) Specialty Crop Research Initiative.

The four-year grant will assist efforts to lessen the risks posed by common vegetable pests, particularly Phytophthora blight, which threatens the vegetable industry in the United States.

The project will be led by the project director and Professor Dr. Soum Sanogo at New Mexico State University. Researchers from various institutions nationwide will assist with the project including the University of Illinois, University of Florida, University of Arizona, Texas A&M University, and Rutgers University. Together, the team will work to develop a comprehensive system-based approach to combat diseases prevalent in high-value vegetable crops such as peppers, cucurbits, and more.
 
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