KidJSoul

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So recently I've been eating sandwiches and I notice that I never taste the cheese when it's melted (unless it's American cheese).

What type of cheese do you recommend? I don't feel melted provolone, melted cheddar, etc. Swiss I sometimes feel with chicken, and it's great.

What type do you guys eat that gives good flavor? Is American cheese product the only good sandwich cheese/melted cheese?
 

the cac mamba

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For these recommendations; melted or not?
i dont even bother, i just grate it on :ehh:

img_4901.JPG


:ahh:
 
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