If you are someone who is in a fast food line every night I can understand you being shook but if you do your own cooking tell this study to get the fukk.![]()
Exactly, the methods required to cook meat to the point where HCAs are formed rarely happens in a home kitchen. Unless you have your own deep fryer or you pour lighter fluid on your food before grilling it... you should be fine.


late suckers.
, saussage
it's that simple