I know this is a random thread , but i smell almost exactly like an indian now, and its eye opening. :ohhh:
I made the mistake last night of ordering pizza with a garlic parmesan crust, which had garlic flakes on top of it. I foolishly thought that no harm could come from adding generous...
Idk about y'all but I like to use ZERO salt when I'm cooking. The joy and satisfaction of successfully cooking a fragant, flavorful meal with little to no sodium is just :ohlawd:
My go-to's are garlic and yellow onion but I'll mix it up depending on my mood. Honestly I'm just looking for good...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.