What kinda herbs, spices, seasonings are y'all whippin the pot with?

[you're NOT "n!ggas"]

Idk about y'all but I like to use ZERO salt when I'm cooking. The joy and satisfaction of successfully cooking a fragant, flavorful meal with little to no sodium is just

My go-to's are garlic and yellow onion but I'll mix it up depending on my mood. Honestly I'm just looking for good combos to try

 

[315]

Been into curry lately

 

[shopthatwrecks]

garlic powder/pepper
sea salt
rosemary
marjoram
peppercorn
onion pepper/poweder

 

[Bryan Danielson]

Special

 

[you're NOT "n!ggas"]

Been into curry lately

Breh, would you believe I just got back from the store with shyt to make some chicken curry tonight? That's what inspired the thread

I mixed it up this time and got a red onion, still garlic, a tiny bit of ginger, cilantro, mushrooms, okra, and basmati rice. Already had the curry at home.


I'M READY

 

[Worthless Loser]

Just opened up by cabinet. Seasonings in my cabinet:

Salt
Pepper
Lemon Pepper
Chicken Seasoning
Steak Seasoning
Roasted Garlic & Herb
Garlic Tuscan
Garlic Powder
Onion Powder
Mrs. Dash (good on veggies, you can use it on other things though)
Poultry Seasoning
Brazilian Steakhouse Seasoning
Salt free Garlic and Herb
Brown Sugar Bourbon
Rosemary leaves
Celery flakes
Cinnamon
Honey
Sazon Goya seasoning
Goya Powdered Chicken Bouillon
Goya Powdered Beef Bouillon

 

[frush11]

Breh, would you believe I just got back from the store with shyt to make some chicken curry tonight? That's what inspired the thread

I mixed it up this time and got a red onion, still garlic, a tiny bit of ginger, cilantro, mushrooms, okra, and basmati rice. Already had the curry at home.


I'M READY

Next time use fresh thyme also and scallions too

 

[tuckgod]

Depends on the dish..

I use everything from garam masala to sazon

 

[EndDomination]

Seasoning Salt
Himalayan Pink Salt (women love this, even if its just regular salt)
Ground Pepper
Cayenne Pepper
Goya Sazon
Goya Adobo
AllSpice
Rosemary
Thyme

 

[tuckgod]

Next time used fresh thyme also and scallions too

And a scotch bonnet pepper

 

[West Coast Avenger]

....

 

[Mr. Negative]

I got like 50+ spices in the cabinet.

 

[Koba St]

Been into curry lately

@śïñe•qúå_nøn

 

[315]

still garlic, a tiny bit of ginger, cilantro

All these are go tos for me as well

 

[BlackAchilles]

Red Bone Alley makes some nice poultry/pork seasoning

Also:

Old Bay
Cayenne pepper
Curry
Garlic salt
Onion powder