To determine how plants might have adapted to the meltdown, Hajduch's team compared soya grown in radioactive plots near Chernobyl with plants grown about 100 kilometres away in uncontaminated soil.
Compared to the plants grown in normal soil, the Chernobyl soya produced significantly different amounts of several dozen proteins, the team found. Among those are proteins that contribute to the production of seeds, as well as proteins involved in defending cells from heavy metal and radiation damage. "One protein is known to actually protect human blood from radiation," Hajduch says.
at that fact the device was reading 3.6 cause that's the highest it goes but it was really 15,000
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