Doobie Doo
Veteran
They tried to play the South with this list, especially since Scrapple is native to Pennsylvania.
ScrappleThis dish is prepared from pork scraps that look disgusting.
The dish is fried and served hot. It is traditionally made by combining pork trimmings with corn meal and flour. Flavor it to your desired level and fried. It is a great and delicious way to handle leftover scraps!
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Fried Green TomatoesHowever, the Southern states consider green tomatoes a delicacy on their own when fried.
Frog Legs
Those who eat this dish often compare its taste to that of chicken. Although it may be rare in restaurants, some chefs in the Southern states still fry frog legs for their clients who delight in this delicacy.
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Alligator Meat The alligator is a fierce reptile that normally thrives in rivers and shallow water bodies. Its meat can be fried, grilled, or sauteed to make dinner for those who can stomach it.
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Pig TonguePig's tongue may sound weird to some people, but to many Southerners, it is a mouthwatering dish.
CrawfishThese look like lobsters and are mostly available in the Louisiana Bayou.
Pickled Pig Feet
After a short period of boiling, this dish becomes tender and easily falls off the bone.
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Squirrel BrainWhat is pictured above is actually salted plums, but they look like squirrel brains. The dish is prepared by cooking the entire head of the squirrel, with the brain being the main dish.
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TurduckenThis is a combination of turkey, duck, and chicken.
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Chicken FeetMost people are baffled by this dish because chicken feet do not really have any meat.
10 Seriously Questionable Southern Delicacies
ScrappleThis dish is prepared from pork scraps that look disgusting.
The dish is fried and served hot. It is traditionally made by combining pork trimmings with corn meal and flour. Flavor it to your desired level and fried. It is a great and delicious way to handle leftover scraps!
Share on Facebook
Share on Facebook
Fried Green TomatoesHowever, the Southern states consider green tomatoes a delicacy on their own when fried.
Frog Legs
Those who eat this dish often compare its taste to that of chicken. Although it may be rare in restaurants, some chefs in the Southern states still fry frog legs for their clients who delight in this delicacy.
Share on Facebook
Share on Facebook
Alligator Meat The alligator is a fierce reptile that normally thrives in rivers and shallow water bodies. Its meat can be fried, grilled, or sauteed to make dinner for those who can stomach it.
Share on Facebook
Share on Facebook
Pig TonguePig's tongue may sound weird to some people, but to many Southerners, it is a mouthwatering dish.
CrawfishThese look like lobsters and are mostly available in the Louisiana Bayou.
Pickled Pig Feet
After a short period of boiling, this dish becomes tender and easily falls off the bone.
Share on Facebook
Share on Facebook
Squirrel BrainWhat is pictured above is actually salted plums, but they look like squirrel brains. The dish is prepared by cooking the entire head of the squirrel, with the brain being the main dish.
Share on Facebook
Share on Facebook
TurduckenThis is a combination of turkey, duck, and chicken.
Share on Facebook
Share on Facebook
Chicken FeetMost people are baffled by this dish because chicken feet do not really have any meat.
10 Seriously Questionable Southern Delicacies










