The Jewnited States
Superstar
Sukiyabashi Jiro - A Life Worth Eating
Three slices of tuna came next, akami, chu-toro, and oo-toro increasing from lean, to medium fatty, to extremely fatty cuts. *The akami (lean toro) was the most tender slice of tuna I’ve ever tasted that did not contain noticeable marbelization. *The tuna was marinated in soy sauce for several minutes before service, perhaps contributing to this unique texture. *The medium fatty tuna had an interesting mix of crunch and fat, while the fatty tuna just completely melted in my mouth. *My friend with whom I shared this meal began to tear (I kid you not).
Three slices of tuna came next, akami, chu-toro, and oo-toro increasing from lean, to medium fatty, to extremely fatty cuts. *The akami (lean toro) was the most tender slice of tuna I’ve ever tasted that did not contain noticeable marbelization. *The tuna was marinated in soy sauce for several minutes before service, perhaps contributing to this unique texture. *The medium fatty tuna had an interesting mix of crunch and fat, while the fatty tuna just completely melted in my mouth. *My friend with whom I shared this meal began to tear (I kid you not).
