Wargames
One Of The Last Real Ones To Do It
Went there a few weeks ago with some friends visiting town, it’s overpriced but good steak and the portions are large. The best thing about the meal honestly is the steak being drenched in the pan sauce from the steak cooking in butter and seasonings.Yo how is Peter Lugers? Got a reservation for next Sunday.
The drinks aren’t anything special,
If you do an appetizer I recommend the slice of slab bacon with tomatoes and onions and the sauce. Though I honestly wished they cooked the bacon some more, though the waiter swore it was fully cooked.
Would neg, but looking at your rep.... yikes.


Aight cool she’s naming restaurants I never knew existed. I thought she was going to talk about real NYC restaurants like Katz, Juniors, red rooster or City island.