A large cheese pizza from Pizza Hut w/ a pitcher of ice cold water Appreciation

[AquaCityBoy]

Wait a minute, are nikkas in this thread seriously hating on WATER tho?

 

[Artificial Intelligence]

.......................

 

[Da Jungles]

How did a discussion about Pizza Hut become so racist and violent?

I'm in tears right now. I knew as soon as I read the thread title, the thread wouldn't disappoint

 

[Lavish]

You see that? That's where chickens are raised. That is where they shyt. Right there on the ground. The same place where they eat their food. Which is how about half of them contract Campylobacter jejuni, a bacteria most often found in animal feces.


Filthy. Animal.


Can't make it any more elementary than that.


Now, run along and find somebody your own age to play with you Tickle-Me-Elmo ass nikka. Ol Snuggles the Bear ass nikka. Ol black kid from Captain Planet ass nikka. Ol Wheelchair Jimmy ass nikka. Ol "Let's play Street Fighter, I call Chun-Li!" ass nikka. Ol leave your shirt on at the pool ass nikka. O Canada my home and native land ass nikka

im not even surprised that your talking about there living conditions, rather then the the health factor

like I said, your a looney toon

Why You Should Avoid Pork » DrAxe.com

The Center for Disease Control and Prevention (CDC) states that more than 100 viruses come to the United States each year from China through pigs . There are some obvious concerns about this. Aside from not needing more viruses to fight off, some of these viruses can prove to be downright dangerous to humans.

Of course, you’re probably familiar with H1N1, better known as ‘the swine flu.” This too is a virus that has made the leap from pig to human.

But H1N1 is not the only disease to fear from the pig. There are other sicknesses you can get from eating the meat of the pig.

Pork meat is loaded with toxins, more so than most other meats like beef and chicken.

There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig.

] A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand a cow takes a good twenty-four hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health.

Since the pig’s digestive system operates rather basically, many of these toxins remain in their system to be stored in their more than adequate fatty tissues ready for our consumption.

Another issue with the pig is that it doesn’t have any sweat glands. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body.

I don’t have to tell you that when you consume pork meat, you too are getting all these toxins that weren’t eliminated from the pig. None of us need more toxins in our systems. In fact we should all be doing what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully.

Trichinellosis, Pork Meat, and Your Health

Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork.

One of the biggest concerns with eating pork meat is trichinellosis or trichinosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.

This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body who consumes this infected meat flesh.

And while no one particularly wants to consume worms, trichinellosis is a serious illness that you should do virtually anything to avoid.

Common Symptoms of Trichinellosis:

Nausea
Vomiting
Diarrhea
Headache
Fever
Chills
Cough
Swollen eyes
Muscle pain
Aching joints
Coordination problems
Heart issues
Breathing problems

These symptoms of trichinellosis can really put you out of the game for quite a while. According to the Center for Disease Control and Prevention (CDC) these symptoms can last for weeks and in more serious cases months on end.

now go back to whatever it is you were doing before you came in here with absolutely nothing to add to the conversation besides tired canadian jokes and a picture of fukkin chickens in a farm.

this idiot...smh

 

[pete clemenza]

Wait a minute, are nikkas in this thread seriously hating on WATER tho?

I love water.. but with pizza




-I'm black and I fukks with cheese pizza all the damn time.. no pork on my fork

but I hit good mom and pop pizza spots, NY style thin crust. fukk dominoes, pizza hut, and papa johns. and a nice green salad with Italian dressing on the side is

 

[Non Sequitur]

im not even surprised that your talking about there living conditions, rather then the the health factor

like I said, your a looney toon

Why You Should Avoid Pork » DrAxe.com




now go back to whatever it is you were doing before you came in here with absolutely nothing to add to the conversation besides tired canadian jokes and a picture of fukkin chickens in a farm.

this idiot...smh

Dr. Axe is a goddamn chiropractor.

Tennessee Department of Health: Licensure Verification

I'm done...

 

[Lavish]

Dr. Axe is a goddamn chiropractor.

Tennessee Department of Health: Licensure Verification

I'm done...

surely you know there are sources when writing an article

Why You Should Avoid Pork » DrAxe.com

Sources

Centers for Disease Control & Prevention (2010)

Science Direct (1999)

Centers for Disease Control & Prevention (2007)

 

[Lavish]

but since you want to be difficult

Dangers of Pork

PIGS are SCAVENGERS and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs.

There are many diseases carried from swine to man, particularly parasite infestations.

Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza.


Pork Sausage

When it comes to meats, sausage is probably one of the worst offenders. Sausage, especially pork sausage, is loaded with undesirable, unhealthy fat. Often, it is also heavily processed and seasoned with spices and chemicals. The European Food Safety Authority recently found that a red food colouring in cheap sausages could also cause cancer.

Bacon and Salami

Bacon is so tasty. However, what makes it so tasty is the high amounts of fat and salt it has. Bacon is one of the meats containing the highest fat content. It is also cured with chemicals and preservatives. Salami is just as bad as bacon, as it is cured with the same chemicals. You know it's fatty, because you can obviously see the white fat, marbled throughout the slices of pepperoni.

FACT: Pigs do not have sweat glands. Therefore toxins are not eliminated.

I also heard/read that Pigs are biologically similar to humans, and their meat is said to taste similar to human flesh....disturbingly gross!!! Ewwww!

FIRST TV INTERVIEW WITH GERMAN CANNIBAL 'Human Flesh Tastes Like Pork'

Pigs have been used for dissection in biology labs due to the similarity between their organs and human organs. People with insulin-dependent diabetes usually inject themselves with pig insulin.
Pork & Parasites
Pork is known for its living parasites.
We tend to think of parasites as something people pick up when they travel in some third world country, but parasites are far more common in the "civilized" world than people imagine.

Eating pork is often a direct route to becoming infected with parasites. Pork often carries parasites, some of which can survive even the high temperatures of grilling.

The parasite, known as cysticercosis, lives in pork tissue. Eating raw or inadequately cooked meat, especially pork. The larvae are released, reach maturity, and mate in the intestines, the females producing live larvae. The parasites are then carried from the gastrointestinal tract by the bloodstream to various muscles, where they become encysted.

Parasites are difficult to diagnose and even medical doctors miss them. However, if you have vague health problems that have not been resolved after much effort, one possible cause may be parasites. Some parasites attach themselves to the intestinal lining with suction or teeth. If they migrate out of the intestine into other parts of the body they can cause unexpected serious health problems.
Trichinosis Worm
Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork and wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. The few cases in the United States are mostly the result of eating undercooked game, bear meat, or home reared pigs. It is most common in the developing world and where pigs are commonly fed raw garbage.

read the rest at Wikipedia, the free encyclopedia
Swine Influenza (Flu)
The human swine flu outbreak continues to grow...
The outbreak of disease in people caused by a new influenza virus of swine origin continues to grow in the United States and internationally. Today, CDC reports additional confirmed human infections, hospitalizations and the nation's first fatality from this outbreak. The more recent illnesses and the reported death suggest that a pattern of more severe illness associated with this virus may be emerging in the U.S. Most people will not have immunity to this new virus and, as it continues to spread, more cases, more hospitalizations and more deaths are expected in the coming days and weeks.

read the rest at CDC Home, Centers for Disease Control and Prevention
Wikipedia, the free encyclopedia
Swine influenza (also swine flu) refers to influenza caused by any strain of the influenza virus endemic in pigs (swine). Strains endemic in swine are called swine influenza virus (SIV).

Swine flu is common in swine and rare in humans. People who work with swine, especially people with intense exposures, are at risk of catching swine influenza if the swine carry a strain able to infect humans. However, these strains rarely are able to pass from human to human. Rarely, SIV mutates into a form able to pass easily from human to human. The strain responsible for the 2009 swine flu outbreak in humans is believed to have undergone such a mutation.

now @Non Sequitur , as I was saying, go back to whatever it is you were doing before you came in here with absolutely nothing to add to the conversation besides tired canadian jokes and a picture of fukkin chickens in a farm.

you've been dismissed

 

[Non Sequitur]

but since you want to be difficult

Dangers of Pork



now @Non Sequitur , as I was saying, go back to whatever it is you were doing before you came in here with absolutely nothing to add to the conversation besides tired canadian jokes and a picture of fukkin chickens in a farm.

you've been dismissed

Let's look at this source, shall we?

Hello...I'm a stay-at-home mom of a beautiful 5 year old daughter and 10 month old son and loving every moment of it! Been married now for 9 yrs to my wonderful husband. I enjoy scrapbooking, decorating, photography, dancing, movies and I love making Squidoo Lens!!!

Fun fact: In order to be considered safe to eat, chicken must be cooked to an internal temperature of 165 degrees. Pork? 145.

Fun fact #2 : Two of the most common foodborne illnesses in the US are Campylobacter and salmonella, which are almost always found in...you guessed it. Chicken!


You're making this too easy

 

[fallback]

go argue about pork my dude

fukk u cracka

 

[Lavish]

Let's look at this source, shall we?

Fun fact: In order to be considered safe to eat, chicken must be cooked to an internal temperature of 165 degrees. Pork? 145.

Fun fact #2 : Two of the most common foodborne illnesses in the US are Campylobacter and salmonella, which are almost always found in...you guessed it. Chicken!


You're making this too easy

PORK - OR THE DANGERS OF PORK-EATING EXPOSED
we can do this all day if you want. and guess what...he's a medical doctor



http://www.ktnv.com/contact13/consumerinformation/181185221.html

 

[YouMadd?]

What is with you people and "Pizza Hut"?... Literally the worst chain pizza place available...

 

[Non Sequitur]

we can do this all day if you want.

Nah, I'm good. At the end of the day, both chickens and pigs are pretty disgusting creatures. But, they're both delicious and as long as you prepare them properly, you won't have any problems with bacteria and parasites and whatnot. And you're a faq.

 

[Lavish]

Nah, I'm good. At the end of the day, both chickens and pigs are pretty disgusting creatures. But, they're both delicious and as long as you prepare them properly, you won't have any problems with bacteria and parasites and whatnot. And you're a faq.

thought so.

next time do some research before you say dumb sh!t, atleast then you could say you were misinformed, as opposed to being an IDIOT

 

[BigE214]

Ion know why but I picture this niggga drinking the water straight out the pitcher with a slice of pizza in his hand