I'm hooked on this show
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haven;t watched an ep, but Bourdain will FOREVER have my respect for peeling back the layers of being a kitchen chef and showing it exactly for what it is in his first book.
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He has one of the top 5 jobs in the world.


All his shows is on point. No Reservations...The Layover...and now Parts Unknown...and they all pretty much the same damn show. I aint peeped him on Top Chef All-Stars but i'm intrigued to see him shyt on wack ass chefs...In a perfect world I'd be the black version of Anthony Bourdain. Just traveling the world...eating glorious food...learning other peoples cultures...drinkin with good company...fukkin' bytches...whipping Ferrari's through beautiful scenery...partying my face off...and getting paid to do it...yep... don't get better than that. Tony Bourdain is my nikka.