Any ATL bruhs been to this knockoff SaltBae restaurant “STEAK MARKET”

Mordith

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here's an $18 ribeye steak I made the other day in my cast iron on the stove. shyt was on sale for $9, and it was :fire:


pOQo0jW.jpg

Yeah, high end steak is pretty overrated. For under $20 bucks, you can cook up an amazing steak and side. Something I cooked up recently, ribeye and garlic mashed potatoes. $14.00 dollar meal.

Steak.jpg

While your premise is correct those wet aged steaks ya'll cooked aren't fukking with dry aged beef. :francis:

You would have to spend around $34/lb to get equivalent steaks.
 
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CrimsonTider

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What is this gold steak shyt all about :gucci:


Your unculturedness is showing
.

The use of edible gold in food is a practice stemming back thousands of years to honor gods, boost vitality and also to show off one’s wealth. Today, the practice has evolved somewhat to give diners a chance to experience a touch of decadence, even whilst eating the most every-day of foods.

WHAT ARE ‘EDIBLE NOBLE METALS’?
An edible noble metal is any precious metal that can be safely consumed. It most often refers to gold and silver.

These metals are considered ‘noble’ as they do not oxidize or corrode in moist air, unlike many others. This makes them perfect for use in food items as most contain a high amount of moisture.
 

King

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here's an $18 ribeye steak I made the other day in my cast iron on the stove. shyt was on sale for $9, and it was :fire:


pOQo0jW.jpg
That shyt not cooked all the way brethren :whoa:
 
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