Oceanicpuppy
Superstar
That looks like it might be good, where do you get it at? Is it hot?I thought you were talking about this.
![]()
![]()
That looks like it might be good, where do you get it at? Is it hot?I thought you were talking about this.
![]()
![]()
That looks like it might be good, where do you get it at? Is it hot?
I eat peppers with just about everything, the aftermath is shytty but it's like crack I can't leave it alone.Eat Green Chile with every meal you could imagine
![]()
I eat peppers with just about everything, the aftermath is shytty but it's like crack I can't leave it alone.
Scotch bonnets are pretty hot. I'd say your better than the average person.i can only handle half a scotch bonnet.
i'm lightweight, i know![]()
my mother only used maximum 1 whole scotch bonnet in her african dishes.Scotch bonnets are pretty hot. I'd say your better than the average person.
There up there in Scoville heat units.
![]()
Gaaaa Damnmy mother only used maximum 1 whole scotch bonnet in her african dishes.
most ghanaians i know use upwards of 8-10![]()
Never tried this, might have try this on pasta.I love spicy giardiniera (sp?) peppers on almost everything.
![]()
Sometimes i use the oil to give my food an added kick
definitely indians.Gaaaa Damn8 to mothafukkin 10 peppers!
I don't know who kills the spicy game West Africans or Indians?
What kinda soup is that?definitely indians.
the ghanaians that cook with all those damn peppers are usually individuals eating for themselvesnobody fukks with their cooking.
...sudden craving for some good west african soup (moderate pepper)
![]()
![]()
groundnut, or unsweetened peanut butter.What kinda soup is that?