just harvested a bunch of okra from my friends garden. ive never really tried gumbo at home due to the complexity... that copper roux intimidates me! anybody got a good recipe for me to follow? I'd appreciate it.
bourgeoisie tall freak
Superstar
seems like it's all about the rou. i would suggest keep the heat down and keep stirring. after that it's basically throwing whatever in there
really depends on what you like
for the Rou, id make it depending on what ingredients youre using
for a bunch of Okra you definitely want it thicker
if your using chicken , small shreds and also chunks
season your ingredients with love before you put them in your rou
for the Rou, id make it depending on what ingredients youre using
for a bunch of Okra you definitely want it thicker
if your using chicken , small shreds and also chunks
season your ingredients with love before you put them in your rou