Anybody Here Have a "Beyond Burger"?

winb83

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I just cooked one. It's not bad but there's something off about it. I suppose it's kinda like diet soda. If you keep consuming it you'd probably adjust to it but it doesn't taste like a real burger. It's a good impersonation though.
 

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I just cooked one. It's not bad but there's something off about it. I suppose it's kinda like diet soda. If you keep consuming it you'd probably adjust to it but it doesn't taste like a real burger. It's a good impersonation though.
Serve one to a person that doesn't know it's a beyond burger and I bet they can't tell the difference.
 

winb83

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Serve one to a person that doesn't know it's a beyond burger and I bet they can't tell the difference.
I think if you dress it up you couldn't tell. I ate it as a plain cheeseburger so the meat was on full display. With some condiments on it I believe it could fool people. The texture is very meat like. I'll have to dress the second patty up.
 

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I think if you dress it up you couldn't tell. I ate it as a plain cheeseburger so the meat was on full display. With some condiments on it I believe it could fool people. The texture is very meat like. I'll have to dress the second patty up.
I put lettuce and grilled onions on mine. I haven't had a real hamburger in over 10 years tho so it's as close to a real burger as I remember.
 

fkthisgaysite

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Yooo tried some of them Simple Truth plant based sausages...the Chorizo kind...

fukking
Disgusting

Just gon quit meat altogether like someone said. Either you eat that shyt or ya dont, no actual alternatives or in between I see

I couldnt even finish that shyt...the way it tasted and felt in my mouth almost made me gag (pause). Threw the rest away.
 
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I made the sausage. It’s okay, but doesn’t have the same flavor as Italian sausage. In fact, it doesn’t have much flavor period. I made it in the skillet with red and green peppers, onions, garlic, and olive oil.


I’m trying to cut back on “seasonings” and just use herbs, pepper, garlic powder, etc.

But I don’t regret the purchase, and can see myself buying these once a month.
 

fkthisgaysite

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I made the sausage. It’s okay, but doesn’t have the same flavor as Italian sausage. In fact, it doesn’t have much flavor period. I made it in the skillet with red and green peppers, onions, garlic, and olive oil.


I’m trying to cut back on “seasonings” and just use herbs, pepper, garlic powder, etc.

But I don’t regret the purchase, and can see myself buying these once a month.
I will try a different brand but it was mostly the way that shyt felt in my mouth. I was so happy to make that shyt and try it...then as soon as I take a bite:


(0:20)

And you said it right...there was a lack of flavor but what I did taste was far from pleasant. Ima try that Field Roast brand and if them dont hit im just done lol
 
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