Anyone else pack their lunch for work? what do you pack?

[Soundbwoy]

turkey and cheese on a wheat kaiser roll, some wheat thins, apple sauce, a banana and a bottle of water

I gave up on tryna eat breakfast every day...i just don't have the time and i never feel like eating cereal bcuz milk be having my stomach like in the a.m.

try almond milk it made me enjoy eating oatmeal again

 

[Rawtid]

Cook two meals and rotate so you won't get tired of eating the same thing. Like make something quick like spaghetti and a stir fry. I also broil some chicken and pair it with rice and veggies one day and make a chicken salad another day. You can also add the chicken to fettucini(spelling fukked all up) noodles and Alfredo sauce.

 

[RicanFury]

Deli turkey from the grocery store. Can never go back to the pre packaged shyt

Deli cheese too . I switch it up sometimes and get American, Swiss, cheddar, or provolone

I usually have some kind of pretzels but i mix in cheez its or goldfish too

Great thread. You are right about changing your bread too. Lunch is important and my favorite meal of the day.

technically its still packaged, they cut it from a big boars head turkey slab. just better than the shyt u was buying before

 

[Sad Bunny]

Deli turkey from the grocery store. Can never go back to the pre packaged shyt

Deli cheese too . I switch it up sometimes and get American, Swiss, cheddar, or provolone

I usually have some kind of pretzels but i mix in cheez its or goldfish too

Great thread. You are right about changing your bread too. Lunch is important and my favorite meal of the day.

Damn thats good. Imma start trying new cheeses too.

do you switch up the types of turkey you cop?

 

[skeetsinternal]

after work im lifting so I carb up on heavy lifting days so I will eat some pasta/ protein lunch like ziti, half bake chicken, salamon. I got snacks like nuts, proteinbars and I drink I a gallon of water

 

[RJY33]

Damn thats good. Imma start trying new cheeses too.

do you switch up the types of turkey you cop?

Nah I stick with the oven roasted

My store has like 10 other kinds but I'm not feelin them on my sandwich for some reason. Buffalo, tomato basil, honey, garlic flavors all sound good but when I make a sammich outta them they taste

I never ever in my life get sick of turkey sammiches/subs. Could eat that every lunch of my life and be content. Anything else gets stale to me.

 

[Sad Bunny]

Nah I stick with the oven roasted

My store has like 10 other kinds but I'm not feelin them on my sandwich for some reason. Buffalo, tomato basil, honey, garlic flavors all sound good but when I make a sammich outta them they taste

I never ever in my life get sick of turkey sammiches/subs. Could eat that every lunch of my life and be content. Anything else gets stale to me.

Imma have to try that oven roasted...

Imma cop up on Saturday, ill get a qrt lb...

but breh...you gotta try that Maple Glazed Honey Coat™ Cured Turkey Breast by Boar's Head

 

[thaKEAF]

I try to pack my shyt but like someone else said the reheating shyt doesn't work for me. I think I can do different things with turkey, but I need to do the deli kind. That shyt off the shelf is and doesn't taste like shyt.