I fukks with your recipe. I find myself remixing. I forgot about that celeryDefinitely get that water boiling and crack an egg or two into it. I know you ain’t finna chop no vegetables based on your previous threads, but celeries and carrots good additions. If you mix soy sauce and peanut butter it’s like hoisin sauce, add that to the mix.

I like my celery with a lil snap to it so i dont boil too long. I fukks with your top ramen.


. You drain the water out and place the noodles in a bowl. Cut one onion, tomato, and pickles until a nicely diced selection. Put the condiments into the ramen. Drain the tuna and put that jawn into the bowl. Whip it up with a couple of spoons of mayo and mustard until it becomes a nice chunky substance. Lastly, add the shredded cheese into the bowl of litness and stir until you get a nicely ooely gooey texture
. For the effectiveness of the Ace's Special, allow the jawn to cook a bit in the refrigerator. After a few minutes, take it out and dig in that bytch