Anyone here have an instant pot for fast cooking?

AB Ziggy

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No. The food i cook requires certain special ingredients and take careful focus to be perfect. Instant pots are for people who barely spend time in their homes and/or has a bland taste in food. :camby:
 

Cheesy

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I have a pressure cooker :yeshrug: not sure if that's the same thing but getting Ir up to pressure can take some time still, it only saves time if you have certain meats that take long to really soften up. Easily saves you a few hours but honestly if you have the time, those hours also infuse the meat with taste of the herbs, spices and/or sauce you're cooking it in, so I only use it when I just want to cook in water
 

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Moms bought wifey one a month ago and shorty been making sum things w/ hit or miss results. She started off slow shyt was meh, but this indian butter chicken she made the other day :ohlawd: I'm curious if she can duplicate the results
 

UberEatsDriver

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Moms bought wifey one a month ago and shorty been making sum things w/ hit or miss results. She started off slow shyt was meh, but this indian butter chicken she made the other day :ohlawd: I'm curious if she can duplicate the results

People praise it in NYC but of course mostly Cacs and professional black women. I’m sure it’s the same in SF and DC. But I’m jus straight up always in a rush for no reason and just want to get things done fast.

They have whole community on Facebook dedicated to new recipes.
 

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No. The food i cook requires certain special ingredients and take careful focus to be perfect. Instant pots are for people who barely spend time in their homes and/or has a bland taste in food. :camby:
:camby:

Oxtails ready in 45mins:wow:

Short ribs ready in 55mins :ohlawd:

Non soaked lima beans ready in an hour:banderas:
 

Nicole0416_718_929_646212

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Crock Pots are the wave imo- set it and forget it. Just season the meat and let it cook while you sleep or whatever. By the time you wake up, the food is done. Also Rice
Cookers are good too. Then get some Ziploc storage containers and all you have to do is re-heat the food when you get home. Don't reheat in the microwave- it takes away the flavor and tenderness of the meat.
 
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Crock Pots are the wave imo- set it and forget it. Just season the meat and let it cook while you sleep or whatever. By the time you wake up, the food is done. Also Rice
Cookers are good too. Then get some Ziploc storage containers and all you have to do is re-heat the food when you get home. Don't reheat in the microwave- it takes away the flavor and tenderness of the meat.
Hell nah u sound like can't cook... Rice makers make perfect rice every time though...
 

Nicole0416_718_929_646212

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Hell nah u sound like can't cook... Rice makers make perfect rice every time though...
:laff::laff::picard:whutttt?? I can cook the basics.. :hhh: what made you say that? I'm saying that crock pots slow cook the meat- beef, chicken and lets all the seasoning and flavor marinate throughout the meat as you cook it, and you can cook beans in there (pinto or black beans). Then add some potatoes and other vegetables and it's an instant quick meal - stew or soup. I'm not saying put a tbone steak or hamburgers in there- I have the foreman grill for that. You're not going to bake a salmon or tilapia in there bc it will be too mushy- but basic meat and potatoes, you can use the crock pot.
 
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