use that energy for the actual cac in this thread, OP is not the one.
so @Mugenight is defending a c00n and white supremacy?
Anyone here have an instant pot for fast cooking?
- Thread starter UberEatsDriver
- Start date
so @Mugenight is defending a c00n and white supremacy?
Cheesy
All Star
Since we're on the subject, thinking about a rice cooker/steamer
not sure about it because I might as well use a pan tho, is it worth the purchase?
paperbag
Death to the demoness Allegra Geller
Yes!!! I made a delicious stew yesterday, 10 minutes saute/ browning and then only 45 minutes to cook it. So good. And this morning i just used the saute function to make some pan seared lamb chops.
i usually use it to cook my sweet potatoes and curried rice that I like to eat all the time. Love it.
i usually use it to cook my sweet potatoes and curried rice that I like to eat all the time. Love it.
Laidbackman
All Star
I upgraded to a Ninja Foodi as well. I did a pretty good write up recently in that "Chipotle Manager gets fired after refusing Black people service & demanding proof of income" thread.
It can pressure cook, air-fry, steam, slow cook (croc pot), broil, bake/roast, sear/saute, and dehydrate.
I made some potato wedges in it for the first time a few days ago. I messed up a little, but they still came out tasting good. I cut my potatoes into quarters, pressure cooked them in the air crisp pan it came with, seasoned them, and air-fried them. I made the mistaken when I forgot to rube the potatoes in olive oil after I pressure cooked them. That would have made them a lot more crispier. But they tasted so good, I may not even need them to be crispy anymore. On that note, I definitely prefer these than fries.
A lot of people mess up on a recipe the first time, then put the unit in the closet. I suggest you try it again a few times. You won't regret it. Although the unit comes with it's own recipe book, they can recommend a little too much salt and /or butter. But if you already know how to cook, you already know how much seasoning you'll need. For me, it was trial and error, which was no problem. I get a lot of my recipes off you tube as well.
Right now, I'm cooking some corned beef for the first time, I smell it already. I'm using the pressure cooker setting. When it finishes, I'm going to throw a cabbage, some carrots, a chopped onion, and some potatoes in the pot using the remaining water. Them I'm going to pressure cook those. I could have put the vegetables in with the corned beef, but the cabbage might have came out to mushy. But I really don't mine soft cabbage. Next time, I'm going to cook everything together.
It can pressure cook, air-fry, steam, slow cook (croc pot), broil, bake/roast, sear/saute, and dehydrate.
I made some potato wedges in it for the first time a few days ago. I messed up a little, but they still came out tasting good. I cut my potatoes into quarters, pressure cooked them in the air crisp pan it came with, seasoned them, and air-fried them. I made the mistaken when I forgot to rube the potatoes in olive oil after I pressure cooked them. That would have made them a lot more crispier. But they tasted so good, I may not even need them to be crispy anymore. On that note, I definitely prefer these than fries.
A lot of people mess up on a recipe the first time, then put the unit in the closet. I suggest you try it again a few times. You won't regret it. Although the unit comes with it's own recipe book, they can recommend a little too much salt and /or butter. But if you already know how to cook, you already know how much seasoning you'll need. For me, it was trial and error, which was no problem. I get a lot of my recipes off you tube as well.
Right now, I'm cooking some corned beef for the first time, I smell it already. I'm using the pressure cooker setting. When it finishes, I'm going to throw a cabbage, some carrots, a chopped onion, and some potatoes in the pot using the remaining water. Them I'm going to pressure cook those. I could have put the vegetables in with the corned beef, but the cabbage might have came out to mushy. But I really don't mine soft cabbage. Next time, I'm going to cook everything together.
Last edited:
Since we're on the subject, thinking about a rice cooker/steamer
Its the most important thing in my entire Kitchen.
I eat alot of rice, this just makes it easier.
Wings from frozen to cooked in less than 20 mins. 
Walking into the crib after you have sum ribs or a roast cooking all day have the crib smellin extra good damn near makes a brehreal talk
Aight breh you gotta break down this alchemy
I DONT COOK AT ALL!!!
My wife stay on her grind when it comes to cooking
and she LOVES that damn product....all you have to do is look up instapot meals on youtube
people got videos with 100k+ views with step by step instructions
|r|e|a|d|
Hail!!
I just found 3 vids for that sweet tea, i'm bout to be sugar rushed the next few days
Wifey is one of few joints ive messed with that cook better than me, tho it feels good to put my feet up I'm trying this ox tail recipe stat
Wifey is one of few joints ive messed with that cook better than me, tho it feels good to put my feet up I'm trying this ox tail recipe stat
Cheesy
All Star
This is why, I eat a lot of rice too, what should I look at when choosing one besides size?
I second that. Anyone care to share a oxtail recipe or linkLink recipes to the bolded please
Dutch oven?
|r|e|a|d|
Hail!!
-Season and marinate the meat beforehand..Worchestire,allspice,garlic,onion powder,chop onions,etc
-Brown the tails,ribs (I coated the last batch of meat in a lil flour as the flour helps thicken the gravy up
)SEARING IS A MUST
-Throw in your wet stuff like the red wine,broth or water
(The liquid can't be too thick in a pressure cooker otherwise the pressure won't build...you'll have to thicken the sauce after it cooks pressurized with some cornstarch or flour)
Set it and wait
I'd rather cook short ribs than oxtails..tails are cheaper but be no fukking meat..at my meat market frozen oxtails are 4.99lb I bought $20 worth but should've bought more.
Short ribs have way more meat
I've also made a brisket..my local shoprite sells smaller cut briskets 3 pounds and under.
Which one was 42?