Are these ribs overcooked?(let’s see if you’re blacc or cac)

[Doobie Doo]

The ribs are overcooked. Ribs are supposed to have a slight pull to them. If you prefer your rib meat to slide off the bone, fine, there are worst food offenses out there.

 

[RhodyRum]

You a white boy

And you're a desperate-for-attention fakkit.

 

[desjardins]

Don't give a fukk. nikkas gotta get over this mentality that you need a calculator and thermostat in order to cook
It's room for certain food to be cooked certain ways for certain people. I like my wings "overcooked" if these ribs are overcooked then I that's how I want my ribs
Next time I go to a steakhouse I'm goin to try getting my steak "Pittsburghed"

 

[TELL ME YA CHEESIN FAM?]

 

[Zero]

Don't give a fukk. nikkas gotta get over this mentality that you need a calculator and thermostat in order to cook
It's room for certain food to be cooked certain ways for certain people. I like my wings "overcooked" if these ribs are overcooked then I that's how I want my ribs
Next time I go to a steakhouse I'm goin to try getting my steak "Pittsburghed"

 

[Whatupdoe?]

As was stated earlier in the tread these are overcooked. It's cool a lot of people like them like this but the texture is a little off for me personally.

Besides it's not rocket science on how he does it. He just wraps them in foil or butcher paper to essentially steam them after they are "done" downside is it fukks up the bark.

 

[Big Blue]

The bark might be a little too done, but falling off the bone is exactly what I want.

 

[The_Sheff]

Perfect.
Can't undercook swine.

What we really need to understand is why some prefer bloody meat

See this right here is why you can’t listen to everyone when it comes to food.

He doesn’t even realize he is looking at beef, not pork.

But back to the topic at hand, meat just sliding right off like that is overcooked. You really only want that if you are cooking pulled pork as you will be shredding it with its juices anyway. You really should have to give it a slight pull to eat it.

If this guy is wrapping the meat to get it to that state then the bark is nonexistent and the meat will have a more mushy texture.

 

[BunchePark]

Black people eat shyt well done

Them hot dogs gone be black

If you make 100 steaks for a group of black people more than 50 percent will be well done

That salmon gone be crispy out the oven

We don't fukk with that slimy bacon.... finish cooking that shyt


Those ribs are fine imo

 

[Ukbrotha]

I dont eat pork but any beef, lamb, steak etc its med to well done for me.

 

[VegetasHairline]

overcooced*

 

[shopthatwrecks]

yea... alot of ppl and peckerwoods think ribs suppose to fall off the bone... it suppose to have a bite to it...

then them honkeys serve bbq with onions and pickles n shyt ...

 

[Chris Cool]

 

[shopthatwrecks]

See this right here is what you can’t listen to everyone when it comes to food.

He doesn’t even realize he is looking at beef, not pork.

But back to the topic at hand, meat just sliding right off like that is overcooked. You really only want that if you are cooking pulled pork as you will be shredding it with its juices anyway. You really should have to give it a slight pull to eat it.

If this guy is wrapping the meat to get it to that state then the bark is nonexistent and the meat will have a more mushy texture.

he aint cookin the meat.. he like the mascot...

 

[shopthatwrecks]

reese... look like a light skin trae.. i say that shyt everytime i bump in to em... and start hummin...ummm hmmmmm