beenz
Rap Guerilla
I'm probably gonna start this afternoon so I can have this ready for dinner by the time everyone gets home. But below are my ingredients. I have a general idea how I should make them, but I'm not 100% so when I get stuck, I'll hit the google. I have had good success making restaurant food in the past with red lobster cheddar biscuits and benihana fried rice. both turned out great. I also made authentic mexican steak tacos with onions, cilantro, tomatoe and lime. however this may be my toughest challenge yet. when you look at my ingredients, you'll notice, I dont have lettuce, and the corn isn't pictured. that's cuz no one in my house likes lettuce on their bowls 
here's what I got:
boneless chicken breast
cilantro
tomatoes
sour cream
avacado
pepper
salt (not pictured)
cumin
adobo seasoning
lime
white onion (not pictured)
corn (not pictured)
chihuahua cheese
black beans
jasmine rice
I'll post pics for how this turns out this evening.

here's what I got:
boneless chicken breast
cilantro
tomatoes
sour cream
avacado
pepper
salt (not pictured)
cumin
adobo seasoning
lime
white onion (not pictured)
corn (not pictured)
chihuahua cheese
black beans
jasmine rice
I'll post pics for how this turns out this evening.



and make them from the house going foward. and I can get extra chicken without them trying to rape me and guac without having to pay an extra $2. plus, If I can make burrito bowls at home for like $15 instead of $30 they would cost for 4 at chipotle without having to wait in that ridiculous line, then it's a 