Battle of The Syrups Aunt Jemima Vs Mrs. Buttersworth
- Thread starter Crakface
- Start date
I ain't even tryna be different but I fukk with honey over syrup when it comes to pancakes and shyt. Aunt Jemima gives me heartburn. I never tried mrs. Buttersworth
Health matters bro..........I can get 20 frozen bean burritos and survive for 5 days off $10...pass me the generic syrup for my generic frozen pancakes
Aint trying to drop dead at 55 from years of artificial sweeteners and preservatives.
I posted them on Page 3.
die slowAunt Jemima syrup:
INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.
Mrs. Butterworth's syrup:
Corn Syrup High Fructose, Corn Syrup, Water, Salt, Cellulose Gum, Molasses, Potassium Sorbate Preservative, Sodium Hexametaphosphate, Citric Acid, Caramel Color, Flavor(s) Natural & Artificial
Elle Driver
Veteran
I'm on my bougie shyt, I only fukks with that agave or organic maple syrup.
fukk both those heauxs, SpringTree Dark Amber Grade B maple syrup 
I mean what the hell is sodium hexametaphosphate??
People are eating that?
I'm good.
Poh SIti Dawn
Staying Positive, Getting Better Everyday. Holler!
Buttersworth. Don't even bring that black bytch around me.
Send 3 bottles.
I like Aunt Jemima also...I get the light version cause it has less calories.
Thanks.
...I haven't made pancakes in over a month
Desirous
Action expresses priorities
I don't look at that stuff cause hopefully you only eat pancakes and syrup once every few months and not every day anyway! Probably too infrequent to make a difference.
no need for healthy eating you dying anyways
