BBQ Dry Rubbed or Sauced Up?

[Dontay Flaco]

Both are fine but sauce on ribs (on the side) is preferred and dry rubs on my chicken etc.

 

[Khadafhi]

Dry rub but I fukks wit both

 

[HE_Pennypacker]

Incoming thread full of

 

[JordanwiththeWiz]

Dry rub for the ribs and beef brisket for those type of meat it’s really about how tender the meat is, gotta slow cook em so the meat will fall off the bone. Sauce on the chicken but after you grill it. I don’t like the way burnt BBQ sauce taste.

 

[HTXBreh]

The coli so homphobic every body dropping the





Its a thread about BBQ you stupid muthafukkaz

 

[Max.]

Creamy

 

[Amestafuu (Emeritus)]

The coli so homphobic every body dropping the





Its a thread about BBQ you stupid muthafukkaz

you like tender and moist meat in your mouth huh?

 

[HTXBreh]

you like tender and moist meat in your mouth huh?

Its gotta be well seasoned

 

[who_better_than_me]

Sauce, very light. Just a hint of sauce so I can appreciate the meat

 

[Luke Cage]

Both, i like to use a dryrub overnight before cooking. The while grilling apply the sauce with the brush generously.

 

[TEKBEATZ]

I like dry

 

[Supa]

Dry rub for the ribs and beef brisket for those type of meat it’s really about how tender the meat is, gotta slow cook em so the meat will fall off the bone. Sauce on the chicken but after you grill it. I don’t like the way burnt BBQ sauce taste.

Brisket is the only one of I'd eat with no sauce but I'll get some on the side for the pieces without fat. Ribs lightly sauced for me.

I like sauce on chicken just before it's off the grill but you gotta put it away from the heat and only let it go for a minute or two so the sugars don't burn. Sauce it again after it's off the grill.

The real question is a thin, vinegar based sauce or a sweet, thick sauce?

 

[NoMoreWhiteWoman2020]

Brisket is the only one of I'd eat with no sauce but I'll get some on the side for the pieces without fat. Ribs lightly sauced for me.

I like sauce on chicken just before it's off the grill but you gotta put it away from the heat and only let it go for a minute or two so the sugars don't burn. Sauce it again after it's off the grill.

The real question is a thin, vinegar based sauce or a sweet, thick sauce?

God bless the good people of Carolina and their delectable bbq sauce. I prefer the vinegar for ribs, and I haven’t had it on chicken yet, but if it’s like it tastes on ribs, I can see why life expectancy rates are lower here in the south. If I had the money and less care/knowledge about physical wellness, I’d eat ribs and chicken every other day.

 

[NatiboyB]

Sauced up

 

[R.E.N. Spells Ren]

If you can cook, the rub is better. Sauce covers up for shytty or mediocre cooking

This.