BEEF SHORT RIBS >>>

Mac Brown

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You really have to know how to cook them though.

From removing the membrane to slow cooking them and seasoning for 24hrs.
 

Rusty$hackleford

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Damn that sounds good as hell right now man. I mostly find them cut flanken style round here or they'll look like cubes. Will have to keep an eye out

:drool:
 

Crizzy

U wanted the smoke...u can have it your way
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Never had boneless but cooked short ribs with the bone....straight smoke. shyt looks good. I need to find those. :feedme:
 
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