Brazilian Chicken and Fries

So-Chi

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goons in the cut tryna talk you out yo necklace
you know what?

ppl have been singing praises about air fryers for YEARS

might fukk around and get one
Hate to derail fam but.... It's pretty life changing. Mine has a reheat function, basically it's 280 degrees and I can take a leftover chicken wing and fry meal and throw it in there and it's like it just left the grease... But even better, making fries with no grease at all. I use mine EVERY DAY
 

old pig

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Hate to derail fam but.... It's pretty life changing. Mine has a reheat function, basically it's 280 degrees and I can take a leftover chicken wing and fry meal and throw it in there and it's like it just left the grease... But even better, making fries with no grease at all. I use mine EVERY DAY

I’m looking at getting the ninja foodi 9-in-1 joint (slow cooker/air fryer)
 

old pig

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How many quarts? Don't do what I did and buy 2 because you want it bigger later, get at least 10 quarts

it’s 6.5 but I will see if I can see one that’s bigger bcuz ya even 6.5 looks kinda small
 

King Static X

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Food looks good :ehh:


Obviously, I couldn't eat that all by myself though. Definitely sharing.
 
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Food looks good :ehh:


Obviously, I couldn't eat that all by myself though. Definitely sharing.

Well.. thats why you get one of these while you're in brazil,

x4cuxsrn41.jpg
 

Alix217

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Hate to derail fam but.... It's pretty life changing. Mine has a reheat function, basically it's 280 degrees and I can take a leftover chicken wing and fry meal and throw it in there and it's like it just left the grease... But even better, making fries with no grease at all. I use mine EVERY DAY
I got a pack of frozen citrus wings in my freezer, planning on air frying them. Last time I did this the skin was crispy and the meat was moist :dame:no need for butter or oil either:wow:
 

IIVI

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Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.
 
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