Breakfast battle-let's settle this debate: Hash browns or home fries? (Pics)

what are you choosing?

  • Hash browns

    Votes: 20 58.8%
  • Home fries

    Votes: 14 41.2%
  • fukk outta here Ronnie! :camby:

    Votes: 0 0.0%

  • Total voters
    34
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Hash browns.

louisiana-original-hot-sauce-3-oz_02107I_dv.jpeg
scrambled-eggs.jpg


Pair them 3, and you feel like a GOD!


:wow:
 
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:scust:Don't tell me you one of those "grey eggs out the skillet" types.

These eggs are fully cooked. YOu can either make them creamy like a risotto, or more solid but still fluffy. Most folk have flat fukking eggs with
little to no flavor.


For real, eggs aren't supposed to be cooked long! When you take them off the stove, they still cook.

Dudes need to step their scrambled game up :wow:
 

ba'al

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:scust:Don't tell me you one of those "grey yellow eggs out the skillet" types.

These eggs are fully cooked. YOu can either make them creamy like a risotto, or more solid but still fluffy. Most folk have flat fukking eggs with
little to no flavor.
:blessed:Fry em in bacon grease and have some grits on the side with hash browns and butter biscuits.
 
Last edited:

At30wecashout

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For real, eggs aren't supposed to be cooked long! When you take them off the stove, they still cook.

Dudes need to step their scrambled game up :wow:
My brotha:myman: Change my familys goddamn life when I started cooking them proper. They used to cook them shyts in a cast-iron skillet and they
would come out dry and the same color as the pan:scust: Cast-iron cooks that shyt so unevenly.

They looked at me crazy when I started cooking them in a pot and would stir them from start to finish:umad:

Now I use a non-stick pan and have the eggs ready in 4 minutes. All I decide is if I want soft curds or creamy curds. Soft? Pull them off the pan and let them cook

on my plate. Creamy? Add sour cream to cool them down and give it more flavor. Brehs out here wasting good eggs if they overcooking them shyts.
 
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