Brehs, it cold as shyt in Atl so decided to make a pot of chilli. Any idea of things to add?

Luke Cage

Luke Cage

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jdubnyce said:
Swine bacon :scust::camby:
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:dead::dead::dead::dead:



Ya'll: :smugbiden:Hey brehs i got some turkey bacon cheesecake.
Me: :scust:who puts Tuckey bacon in cheesecake.

Ya'll: Better than swine cheesecake:camby:

Me: :gucci:what? nikka we don't use swine either wtf? What happen to blueberry?
 
Born2BKing

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havoc said:
Turkey Ground
Tomatoe paste, tomatoe chunks, red beans, and dices of green pepper, onions, garlic, and jalapenos

Add chilli pepper and some paprika

I add Louisiana hot sauce on my bowl of Chilli

My recipe can knock a cold off your system :mjgrin:
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You are a genius!! Never thought to use Jalapeños!
 
Supa

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I'ma let y'all in on a secret to great chili:youngsabo:

1lb ground turkey, chicken breast (simmer chili until it shreds), or steak
5 Tbsps chili powder
2 Tbsps ground cumin
1.5 Tbsps Mexican oregano
3-5 garlic cloves
1 medium onion
1 can of beans
1 can tomato product
1 cup water
1-3 diced canned chipotle peppers + 1 Tbsp of the Adobo sauce (remove the seeds if you don't want it too spicy)
-salt & pepper to taste

-Cook the meat, remove and set aside
-sweat the onions and add garlic
-add spices and stir not letting them burn
-add the meat and stir until coated with spices
-add water, tomato product, and chipotles
-let this cook until the liquid reduces
-add beans

Now for the secret:mjgrin:

Turn off the heat and add 1-2 squares of 75-80% bittersweet chocolate. Don't trip on adding it. Chocolate is used in Mexican Mole sauce. It gives the chili a nice velvety consistency and balances the spice, heat, and acidity of the tomato. The key is to not use too much that it overpowers things. Try a square, stir it in and give it a taste. It should be in the background and enhance the flavors without being noticable.

Serve with sour cream if you want to cool the heat more. Diced raw onion and cheese if that's your thing...

Another tip is to add a tsp of ground cornmeal if you want a thicker chili.
 
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Born2BKing

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keond said:
Celery salt
1/3rd of a cup of red wine
Mustard powder
Onion powder
Chili powder
Brown sugar
Cumin
Onions, peppers, garlic
Drained kidney beans
Drained black beans
Cayenne pepper
Can of Diced tomatoes
2 tsbs of tomato paste
Broth
Meat

sautée the onions/garlic/green pepper and add the meat about halfway through (I slow cook for 5 hours)

Been my recipe for years, everybody loves that shyt
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What kind of garlic? Powder or cloves? And do you dice the green papers fine?
 
Born2BKing

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Dorian Gray said:
I’ve won chili contest off my chili recipe. Best basic chili you will have.


Ingredients
  • 4 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 Anaheim chile pepper, chopped (substitute with another pepper if you can't find).
  • 2 red jalapeno pepper, chopped
  • 4 garlic cloves, minced
  • 2 1/2 pounds lean ground beef (substitute with beyond beef crumble for vegan alternative)
  • 1/4 cup Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 2 beef bouillon cubes
  • 1 (12 fluid ounce) can or bottle light beer (I typically use Corona)
  • 1 (28 ounce) can crushed San Marzano tomatoes
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (12 ounce) can tomato paste
  • 1/2 cup white wine
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon chipotle pepper sauce
  • 2 1/2 teaspoons dried basil
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) cans dark red kidney beans
  • 1 cup sour cream
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
Directions
  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
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:wow: But nikka this ain't basic lol. That shyt looks like the holy grail of chilli.
 
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Cook it however you want but Add ,cayenne pepper, minced garlic, smoked paprika, cumin, and fresh cilantro close to the end. Winner all day!
 
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