A pan.
A dab of olive oil.
A pinch of salt.
Move it about for 6-8 minutes on high heat so it still got that raw crunch.

Perfect. Been messing with steamed Broccoli as well since I got this steamer function on the rice cooker and that's pretty dope as well.
I look down on anyone, man woman AND child that fukk with that frozen

cubed shyt out the bag. Don't be cheap with that shyt.