Cac on Reddit roasted my chili then proceeded to post this

[MMS]

sorry for this zay but but i know ur not capping cause of one of my reddit widgets

this like when folk forget to close tabs

 

[Da Jungles]

sorry for this zay but but i know ur not capping cause of one of my reddit widgets

This was posted 50 mins ago while the OP was posted 2 hours ago. Thread title ain’t adding up

 

[Sauce Dab]

That chili reminds of this picture that got posted the other day

 

[The Intergalactic Koala]

I swore my mum fed me this when I was a Joey. Not that wet, but a nice little pebble

 

[cyndaquil]

What's you chili looking like tho

It don't exist he just wanted a clever thread title

 

[CrushedGroove]

I won the chili cook-off at my old job twice before COVID hit. Made a Texas Chili one year and a Cajun White Chicken Chili the following year. Made a turkey chili the other day for the cold weather with some jalapeno and cheese cornbread

 

[O³ (O cubed)]

So where's your chili to compare?


Edit, nevermind

 

[Ghost Utmost]

I think they attained gruel.

 

[KingsOfKings]

I wouldn't feed that shyt to a dog

 

[BrothaZay]

I won the chili cook-off at my old job twice before COVID hit. Made a Texas Chili one year and a Cajun White Chicken Chili the following year. Made a turkey chili the other day for the cold weather with some jalapeno and cheese cornbread

Can you post the chicken chili ?

 

[CrushedGroove]

Can you post the chicken chili ?

Went through my photos and didn't see any, but here's the recipe I use.

Cajun White Chicken Chili

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8 servings (~1½ cups)

Ingredients
3 Tbsp extra-virgin olive oil
1 lb andouille sausage, sliced
1 lb boneless skinless chicken breasts, cubed
1 onion, diced
4 stalks celery, diced
1 green bell pepper, diced
1 jalapeno, minced (ribs and seeds removed to control heat, if desired)
4 garlic cloves, minced
2 tsp ground cumin
1 tsp smoked paprika
1 tsp chili powder
½ tsp cayenne pepper
3 Tbsp all purpose flour
4 cups chicken broth
2 cans cannellini beans, drained and rinsed
½ cup heavy cream
(Optional) ½ lb medium shrimp, peeled, deveined, and tails removed

Instructions

Pour olive oil into a large pot over medium high heat.
Add sausage and cook until browned.
Remove to plate with spotted spoon, reserving oil and drippings in pot.
Add chicken to pot, cook until browned on all sides.
Add in onion, celery, bell pepper, and jalapeno and saute 5 minutes until soft.
Return sausage and any accumulated juices back to pot
Stir in garlic, cumin, paprika, chili powder, cayenne pepper, and flour. Cook 1 minute.
Pour in chicken broth and white beans and bring to a simmer. Simmer 10 minutes.
Stir in shrimp and heavy cream and cook 2-3 minutes, until shrimp are cooked through.

 

[Kiyoshi-Dono]

 

[Huda2daf]

It looks like they used roast instead of ground beef

 

[TaxCollector13459]

White people cooking is like having a blind Uber driver

 

[feelosofer]

Neither chili looks great if I'm being honest.